CARROT RAISIN BREAD OR ROLLS
Rich tasting slightly sweet bread that's great for toast or rolls.
Provided by dschecht
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h
Yield 24
Number Of Ingredients 14
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, salt and shortening; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cooled milk mixture and egg; stir well to combine. In a separate bowl, combine carrots, raisins, 2 cups flour, cinnamon, allspice and cloves. Mix together with your fingers until carrots and raisins are coated and separated.
- Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 1/2 hour.
- Deflate dough and allow to rise again until nearly doubled, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. (At this point, you may divide the dough into 12 pieces and form into rolls if you wish.) Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until crust is golden and loaf sounds hollow when tapped.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 7 g, Cholesterol 9.4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 308.3 mg, Sugar 2.4 g
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Kabelo William Matlala
[email protected]I'm disappointed with this recipe. The bread turned out dry and crumbly.
ANTHONY LITTLE
[email protected]This bread is a little too sweet for my taste. I might try reducing the amount of sugar next time.
Gana Moh
[email protected]I've never made carrot raisin bread before, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Cooking Fun
[email protected]This bread is perfect for a quick breakfast or snack. I often make a loaf on the weekend and then slice it up and freeze it. It's a great way to have a healthy snack on hand.
Alamin Raj
[email protected]I like to add a handful of chopped walnuts to this bread for extra crunch.
primoo allah
[email protected]I've made this bread with both white and whole wheat flour. I prefer the whole wheat version because it's a little healthier.
Mim Acter
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love it!
King Perez
[email protected]I'm not usually a fan of carrot cake, but I really enjoyed this bread. The carrots add a nice moistness and the raisins add a touch of sweetness.
Chris Holt
[email protected]The glaze on this bread is the perfect finishing touch. It adds a touch of sweetness and makes the bread look extra special.
Md Sydur Rahman
[email protected]I love the texture of this bread. It's so soft and fluffy.
Alex Harris
[email protected]This is my go-to recipe for carrot raisin bread. It's always a hit with my friends and family.
Demon Kid
[email protected]I've made this bread several times and it always turns out great. It's a perfect snack or breakfast food.
Rojani Walker
[email protected]This bread is so moist and flavorful! I love the combination of carrots and raisins. It's also really easy to make, which is a bonus.
Aseleku Mark
[email protected]My family loves this recipe! It's a great way to use up leftover carrots, and the raisins add a touch of sweetness. I usually make it as a loaf, but I've also made it as rolls, which are perfect for picnics or lunchboxes.