CARROT PUFF
Categories Bake Thanksgiving Quick & Easy Dinner Stuffing/Dressing
Yield 8 people
Number Of Ingredients 7
Steps:
- Boil carrots until tender. Drain. Place 1/2 of the ingredients butter, eggs, sugar, flour, baking powder, and vanilla in blender. Add 1/2 of carrots a little at a time and puree mixture. Pour into greased 13x9 pan. Repeat with remaining half of ingredients and carrots. (Doing it all at once is too much for blender to hold). Bake at 350 degrees for 45 minutes. or until firm. Let sit 5 minutes before serving.
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#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-in-something #carrots #4-hours-or-less
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Kisseka Hillary
[email protected]I'm not sure what went wrong, but my carrot puffs turned out dry and bland. I think I'll try a different recipe next time.
Prince Samuel Nwosu
[email protected]These carrot puffs are the perfect party food. They're easy to make ahead of time and they're always a hit.
Fazal Rhman
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Tabitha Hester
[email protected]These carrot puffs are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Wajinat
[email protected]I've never been a big fan of carrot puffs, but this recipe changed my mind. They were so flavorful and satisfying.
Manauwar Ansari
[email protected]These carrot puffs are a fun and easy way to get kids to eat their vegetables. My kids loved them!
Mizan Gazi
[email protected]I made these carrot puffs for my vegan friend and she loved them! They're a great way to get your veggies in.
Keshab Babu
[email protected]These carrot puffs are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Maliha Khan
[email protected]I was really excited to try this recipe, but the carrot puffs turned out flat and dense. I'm not sure what I did wrong.
Arif Khalid
[email protected]The carrot puffs were delicious, but they were a bit too spicy for my kids. I'll try using less chili powder next time.
Ricardo Balondo
[email protected]These carrot puffs were a bit too oily for my taste. I think I'll try baking them next time.
Calista Olachi Onuegbu
[email protected]I've tried many carrot puff recipes, but this one is by far the best. The instructions were clear and easy to follow, and the puffs turned out perfectly golden brown.
Md Asadullah 444
[email protected]These carrot puffs were a hit at my party! They were so easy to make and everyone raved about them.
Vicky Diaz
[email protected]My family loved this recipe! The carrot puffs were crispy on the outside and fluffy on the inside. I added a bit of extra ginger and garlic, and they turned out perfectly. Will definitely be making this again!