CARROT POTATO PANCAKES
Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 40m
Yield 16 pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients.
- Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
- Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
- Fry until lightly browned on one side,about 3 minutes.
- Turn over and fry on the other side another 3 minutes.
- Drain on paper towels.
- Serve warm.
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sahil Hashmi
[email protected]Overall, I really enjoyed these carrot potato pancakes. They were easy to make, delicious, and a great way to use up leftover vegetables.
Syed Mohsin Ali
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk or yogurt next time.
Brandon S.
[email protected]I love that these pancakes are made with healthy ingredients like carrots and potatoes. They are a great way to get my family to eat their vegetables.
Mythix
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Mustak Ahmed
[email protected]These pancakes were delicious! I served them with sour cream and applesauce, and they were the perfect comfort food.
Mohammed Caleb
[email protected]I made these pancakes for my kids and they loved them! They are a great way to get kids to eat their vegetables.
XL Biplob
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less oil next time.
Sedo Blyn
[email protected]I love the crispy texture of these pancakes. They are the perfect addition to any breakfast or brunch.
Ms wazid 091
[email protected]These pancakes were a great way to use up some leftover carrots and potatoes. They were quick and easy to make, and they turned out great.
Haseena Yousuf
[email protected]I've never had carrot potato pancakes before, but I'm so glad I tried this recipe. They were so good!
Khan Raees
[email protected]These pancakes were a bit bland for my taste. I think I would add some more seasonings next time.
Zahid Latif
[email protected]I was surprised at how well the carrot and potato flavors complemented each other. These pancakes were a unique and tasty treat.
Alex Tremblay
[email protected]The pancakes were easy to make and tasted great! I will definitely be making them again.
Arisha Khan Suki
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk or yogurt next time.
Beejay duckhunter
[email protected]I love that these pancakes are made with healthy ingredients like carrots and potatoes. They are a great way to get my kids to eat their vegetables.
Sbongile Ndlela
[email protected]These pancakes were delicious! I made them for breakfast this morning and they were the perfect start to my day.
Dargy Boy
[email protected]I've made these pancakes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Awaz e Pakistan
[email protected]These carrot potato pancakes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The carrot and potato gave them a slightly sweet flavor that was perfectly balanced by the savory herbs and spices.