CARROT-POPPY SEED MUFFINS
Make and share this Carrot-Poppy Seed Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 12 muffins, about
Number Of Ingredients 10
Steps:
- In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
- In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
- Stir until moist and lumpy batter forms.
- Stir in carrots and poppy seeds.
- Spoon batter into greased muffin tins.
- Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 96.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 22, Sodium 126.1, Carbohydrate 13.7, Fiber 1.2, Sugar 4.7, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emon Miha
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little bit of extra butter next time.
Seblewongel Fissha
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. The muffins were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Zuhura Mbaga
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
RBZ Gaming
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly good. The muffins were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
miriam funez
[email protected]These muffins were a great way to use up some leftover carrots. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again.
MD sahadet Khan
[email protected]I made these muffins for my kids and they loved them! They're the perfect grab-and-go breakfast or snack. I'll definitely be making these again.
Ansarbst Andtx
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shurtmark Kelvin
[email protected]I'm a big fan of carrot cake, so I was excited to try these muffins. They didn't disappoint! The muffins were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Emad Saber
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. The muffins were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Simple killer music Uganda
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and spice. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Nobra Akas
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding a little bit of extra oil or butter next time.
linzi Gardner
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I love that they're made with whole wheat flour and carrots, so they're a bit healthier
Thickwitit
[email protected]These muffins were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. The muffins were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making thes
Anna Drew
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind! The poppy seeds add a nice touch of texture and flavor, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again for my next brunch.
Abigail Duhaney
[email protected]These carrot poppy seed muffins were a delightful surprise! I had never tried this combination before, but the flavors and textures worked together perfectly. The muffins were moist and fluffy, with a hint of sweetness from the carrots and a subtle c