CARROT , PINEAPPLE AND WALNUT ROULADE
Steps:
- Mix oil,brown, and natural sugars together and then add the eggs and mix in. In a seperate bowl mix the flours with the soda, powder, and cinnamon and then add to the egg and oil mixture and stir just until combined. Add the carrots, pineapple, and the walnuts to the egg and flour mixture and stir just until combined and then pour 2/3 of the mixture into a 11x7inch greaseproof paper lined baking sheet with 1 inch sides and bake for 20 minutes at 375 just until top springs back when touched. The rest of the mixture can be poured into 2 little 7 inch rounds and baked seperately. Remove and lay out greaseproof paper on the counter bigger than 11x7 inches and dust lightly with powdered sugar. Turn the cake onto the paper and remove the paper that was used for baking that is on the top and then using the bottom edge of the greaseproof paper roll up the cake from the 7 inch end and leave rolled up to cool. To make the frosting beat the butter and sugar to combine then add the cream cheese and after combined add the vanilla. When the cake is cool unroll and it will have cracks in it. Frost the inside and then roll the cake back up with the frosting in the middle and without the paper underneath. Lay the cake on a serving plate and either dust with powdered sugar to serve or frost with the remaining frosting over the top and sides. Decorate with sugared walnuts and cut crosswise into slices to serve. To sugar the walnuts put 1/4 cup walnuts in a dry small non stick pan and sprinkle a heaping tablespoon over them and heat on high stirring after the pan gets hot and ensuring the sugar coats them and the walnuts don't burn. Remove and cool on foil.
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Sharoon ishaq26
[email protected]This roulade is not worth the effort.
Julieann Nickepwi
[email protected]I didn't like the texture of the walnuts in the roulade.
Michael Req
[email protected]The roulade was a bit dry.
Doneel Ritess
[email protected]I would have liked more pineapple in the roulade.
Salem Jado
[email protected]The frosting was a little too sweet for my taste, but the carrot cake itself was perfect.
Trifosa May
[email protected]I had some trouble getting the roulade to roll up evenly, but it still tasted delicious.
Elise Souza
[email protected]This roulade is a bit time-consuming to make, but it's worth it.
Mamun Haw
[email protected]I made this roulade gluten-free by using gluten-free flour and it turned out great.
LeviathanVon
[email protected]This roulade is a great way to use up leftover carrots.
Gody Elsamadony
[email protected]I love that this roulade is made with healthy ingredients like carrots and pineapple.
Soyama Skilo
[email protected]This roulade is the perfect dessert for a special occasion. It's sure to impress your guests.
Draco Drake
[email protected]I'm not usually a fan of carrot cake, but this roulade changed my mind. It's so good!
Lamecky John
[email protected]This roulade is a work of art! It's so beautiful and elegant.
Kristie Lopez
[email protected]I've never had a roulade before, but this one was amazing. It's definitely a new favorite dessert.
Scelo Mathonsi
[email protected]This roulade is so delicious and moist. The frosting is the perfect complement to the carrot cake.
Azhar Prince Official
[email protected]I made this roulade for a potluck and it was a huge success. Everyone loved it!
Ebrima
[email protected]This roulade was easy to make and turned out beautifully. I was so impressed with how it looked and tasted.
Yunus Ali
[email protected]I love the combination of carrots, pineapple, and walnuts in this roulade. It's a refreshing and flavorful dessert that's perfect for summer.
Mel Lynn
[email protected]I've made this roulade several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Dj COOLKID
[email protected]This carrot-pineapple-walnut roulade was a delightful surprise! The flavors and textures blended perfectly, creating a truly unique and delicious dish.