CARROT PICO DE GALLO RECIPE BY TASTY

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Carrot Pico De Gallo Recipe by Tasty image

Here's what you need: shredded carrot, medium tomato, medium red onion, serrano pepper, fresh cilantro, large carrot, habanero pepper, fresno chilies, garlic, cilantro, salt, grapeseed oil, distilled vinegar, water

Provided by Hannah Williams

Categories     Sides

Time 30m

Yield 16 servings

Number Of Ingredients 14

4 cups shredded carrot, or about 4 large carrots shredded
½ cup medium tomato, about 2 tomatoes, finely diced
½ cup medium red onion, finely diced
2 tablespoons serrano pepper, minced
½ cup fresh cilantro, roughly chopped
1 large carrot, peeled and shredded
1 habanero pepper, seeded
2 fresno chilies, seeded
6 cloves garlic, peeled
¼ cup cilantro, chopped stems and leaves
1 teaspoon salt, plus more to taste
2 tablespoons grapeseed oil
½ cup distilled vinegar
¼ cup water

Steps:

  • Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
  • Combine all ingredients in a bowl and season to taste with salt.

Nutrition Facts : Calories 34 calories, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

Anna Howard
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I'm always looking for new and exciting ways to use carrots. This carrot pico recipe is a great option! It's easy to make and very flavorful.


Ihsan baryaal
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This recipe is easy to follow and the carrot pico turned out great! I used it as a topping for grilled chicken and it was delicious.


Emmanuel Kiprono
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I made this recipe for a party and everyone loved it! It's a great way to add some color and flavor to your table.


Brian Bahr
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This recipe is a great way to use up leftover carrots. It's also a healthy and delicious snack.


Karen Garrison
g.k71@yahoo.com

I'm not usually a fan of carrots, but I really enjoyed this carrot pico. It's a great way to add some extra flavor to your meals.


Pranto Roy
r_pranto25@gmail.com

This recipe is easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors of the carrot pico.


Peter Oduro
o-peter91@gmail.com

I've made this recipe several times and it always turns out great. It's a great way to add some flavor to your tacos or burritos.


loveday Ebuka
ebuka.loveday@yahoo.com

This recipe is a great way to get your kids to eat more vegetables. My kids love the sweet and spicy flavors of the carrot pico.


esmeralda Mancia
e.mancia98@aol.com

I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the carrot pico.


Saood Khan
saood41@hotmail.com

This carrot pico recipe is a great way to use up leftover carrots. It's also a healthy and delicious snack.


Whobay Abibatu
aw@hotmail.com

I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Adrian Kulesza
kulesza_adrian@yahoo.com

This was my first time making carrot pico and it turned out great! The flavors were well-balanced and it was the perfect addition to my tacos.


Prince LuGa
l.p21@gmail.com

I'm always looking for new and exciting ways to use carrots. This carrot pico recipe is a great option! It's easy to make and very flavorful.


Precious Ivie
p.i@hotmail.com

This recipe was easy to follow and the carrot pico turned out great! I used it as a topping for grilled chicken and it was delicious.


Pubg Player
p82@gmail.com

I made this recipe for a party and it was a hit! Everyone loved the carrot pico. It was a great way to add some color and flavor to the table.


kenethpeter Peters
k45@yahoo.com

This was a great recipe! The carrot pico was refreshing and flavorful. It was the perfect addition to my tacos. I would definitely recommend this recipe to others.


Chenya Autos
autos@hotmail.co.uk

I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of carrots, but they were really good in this dish. The pico was also very easy to make. I'll definitely be making it again.


Azar Cehic
c.a@gmail.com

This carrot pico was delicious! It had a nice balance of sweet and spicy flavors. The carrots added a nice crunch and the lime juice really brightened up the dish. I will definitely be making this again!