CARROT PARSNIP STIR-FRY
Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute parsnips in butter for 3-4 minutes. Add carrots and onion; cook and stir until vegetables are tender, about 10-15 minutes.
Nutrition Facts : Calories 171 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 7g fiber), Protein 2g protein.
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Declan Waigwa
[email protected]This carrot and parsnip stir-fry is a delicious and healthy dish that is perfect for a quick and easy weeknight meal.
Nadeem Malik
[email protected]I've made this recipe several times and it is always a hit. It's a great way to use up leftover carrots and parsnips.
Antonio Rodriguez
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Ernest ocran
[email protected]I made this recipe exactly as written and it turned out great! The vegetables were cooked perfectly and the sauce was delicious.
azaaad panchi
[email protected]This recipe is very easy to follow and the ingredients are easy to find. I highly recommend it to anyone looking for a healthy and delicious stir-fry recipe.
Alpha Bah
[email protected]I love the addition of orange zest and ginger to this recipe. It really gives the dish a unique and delicious flavor.
Tuseef Tuseef
[email protected]This recipe is a great way to use up leftover carrots and parsnips. It is also a very affordable dish to make.
Kirra Allis
[email protected]I love the combination of carrots and parsnips in this recipe. They are both roasted to perfection and the sauce is delicious.
Rhoman khan
[email protected]This stir-fry is a delicious and healthy way to enjoy carrots and parsnips. The sauce is flavorful and the vegetables are roasted to perfection.
Dilli Neupane
[email protected]I've made this recipe several times and it is always a hit. It's a great way to use up leftover carrots and parsnips.
Ifeoma Uche
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Makenzie Ernst
[email protected]I made this recipe exactly as written and it turned out great! The vegetables were cooked perfectly and the sauce was delicious.
Fjy Dhg
[email protected]This recipe is very easy to follow and the ingredients are easy to find. I highly recommend it to anyone looking for a healthy and delicious stir-fry recipe.
Janissa Wagner
[email protected]I love the addition of orange zest and ginger to this recipe. It really gives the dish a unique and delicious flavor.
Salah Bani mostafa
[email protected]This stir-fry is a great way to use up leftover carrots and parsnips. It is also a very affordable dish to make.
U I Music
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Apsara karki Apsara karki
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy sauce and the adults appreciated the healthy ingredients.
Show Boy
[email protected]I love this recipe! The carrots and parsnips are so flavorful and the sauce is delicious. I will definitely be making this again.
Mahi 2019
[email protected]This carrot and parsnip stir-fry is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The vegetables are roasted to perfection and the sauce is flavorful and tangy.