CARROT ORANGE MUFFINS
Make and share this Carrot Orange Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
- Combine carrots and orange rind; add to flour mixture.
- Combine beaten eggs, oil and orange juice.
- Sir into dry ingredients until well mixed.
- Fill lined muffin cups 2/3 full.
- Bake at 400 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #vegetables #oven #muffins #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #carrots #brunch #equipment #number-of-servings
You'll also love
sherry steward
[email protected]I've made these muffins several times now, and they always turn out great. They're the perfect grab-and-go breakfast or snack.
plush bones
[email protected]These muffins are very easy to make and they're always a hit with my friends and family! I especially love the orange flavor.
Legalpics
[email protected]I made these muffins with gluten-free flour and they turned out great. They were a bit more crumbly than with regular flour, but they were still very good.
Kaur Brar
[email protected]These muffins were a bit too dense for my taste, but they were still very good.
Amjid Khan Amjid Khan
[email protected]I've made these muffins several times now, and they're always a hit with my kids. They love the orange flavor and the muffins are always moist and fluffy.
Jackx J Drex
[email protected]These muffins were very easy to make and they turned out great. The only thing I would change is to add a bit more orange zest.
Anish Lamsal
[email protected]I made these muffins with whole wheat flour and they were still very good. They were a bit denser than with white flour, but they were still moist and fluffy.
Iftikhar Zulfiqar
[email protected]These muffins were a bit too sweet for my taste, but other than that, they were very good.
Isaac Juarez
[email protected]I'm not a huge fan of carrots, but these muffins were still really good. The orange flavor was very subtle, and the muffins were very moist and fluffy.
Marainne Ibrahim
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family! I especially love the orange flavor.
Inko Letter
[email protected]I've made these muffins several times now, and they always turn out great.
cody irby
[email protected]These muffins were so delicious! I made them for my family and they all loved them. They were moist and fluffy, and the orange flavor was perfect. I will definitely be making these again.