CARROT OATMEAL MUFFINS
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Other Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375*. Prepare a 12-cup muffin pan with food release spray. Set aside.
- 2. In a large mixing bowl combine the flour and oats. Sprinkle in the baking powder, baking soda, and spices. Mix thoroughly.
- 3. Stir in the brown sugar, mixing until well blended. Set aside.
- 4. Shred the carrots -- a fine shred is best. Add the shredded carrots and the raisins to the bowl. Mix thoroughly.
- 5. In a separate small bowl, combine the milk, beaten egg, melted butter, and vanilla. Stir to combine thoroughly.
- 6. Add the liquid ingredients to the dry ingredients. Stir gently, just until combined.
- 7. Fill the muffin cups 3/4 full. Bake at 375* for 20-25 minutes, or until it passes the toothpick test.
- 8. Allow the muffins to cool on a wire rack for 10 minutes. Slide the blade of a knife around the edge of the cups to loosen the muffins, and gently pry them out. Cool completely on a wire rack.
- 9. NOTES: 1) I recommend a DeMarle muffin pan! 2) If you don't have cardamom, just use all cinnamon. 3) You can use regular raisins if you don't have golden.
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hala eslam
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, and the carrot and oatmeal gave them a unique and delicious flavor.
sujanah mejari
[email protected]These muffins were a hit with my kids! They loved the sweet carrot flavor and the oatmeal made them feel full and satisfied. I will definitely be making these again for their school lunches.
Thabo Mokwatlo
[email protected]I was looking for a healthy muffin recipe and these carrot oatmeal muffins fit the bill. They were easy to make and turned out great! I love the combination of carrots and oatmeal, and the muffins were moist and flavorful.
Shawn Yuncker
[email protected]These muffins were easy to make and turned out great! I love the combination of carrots and oatmeal, and the muffins were moist and flavorful. I will definitely be making these again.
Onefeli Chijioke
[email protected]I'm not a big fan of carrots, but these muffins were surprisingly good. The carrot flavor was subtle and the muffins were moist and fluffy. I would definitely make these again.
vidyadini Gunathilaka
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, and the carrot and oatmeal gave them a unique and delicious flavor.
Mike George
[email protected]These muffins were a hit with my kids! They loved the sweet carrot flavor and the oatmeal made them feel full and satisfied. I will definitely be making these again for their school lunches.
Kanti Magar
[email protected]I was looking for a healthy muffin recipe and these carrot oatmeal muffins fit the bill. They were easy to make and turned out great! I love the combination of carrots and oatmeal, and the muffins were moist and flavorful.
Marwa Muradi
[email protected]These muffins were easy to make and turned out great! I love the combination of carrots and oatmeal, and the muffins were moist and flavorful. I will definitely be making these again.
Mariana
[email protected]I'm not a big fan of carrots, but these muffins were surprisingly good. The carrot flavor was subtle and the muffins were moist and fluffy. I would definitely make these again.
Carlos E Cruz Diaz
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were light and fluffy, and the carrot and oatmeal gave them a unique and delicious flavor.
Mira Krissy
[email protected]These muffins were a hit with my kids! They loved the sweet carrot flavor and the oatmeal made them feel full and satisfied. I will definitely be making these again for their school lunches.
Mi Jaynal
[email protected]I was looking for a healthy muffin recipe and these carrot oatmeal muffins fit the bill. They were easy to make and turned out great! I love the combination of carrots and oatmeal, and the muffins were moist and flavorful.
Maria Olivares
[email protected]These muffins were delicious! I made them for my family and they loved them. They were moist and fluffy, and the carrot and oatmeal gave them a great texture. I will definitely be making these again.