CARROT OAT PANCAKES (GLUTEN-FREE)
Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.
Provided by Ravenhood
Categories Breakfast
Time 15m
Yield 6 pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- Blend together buttermilk, egg, brown sugar, salt and cinnamon, then add oat flour (make in your blender with about 1 1/3 - 1 1/2 cups quick oats) and blend for a few seconds. Add the shredded carrot (squeeze the juice from it and pack it into your measuring spoons), baking powder and baking soda and blend just for a couple of seconds. Immediately cook 1/4 cup batches on a greased (butter or margarine) skillet on medium-low heat until they are full of bubbles, the bottom is golden and it`s easily flippable. Cook the other side until done. Serve with maple syrup or room-temperature applesauce/jelly.
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Asif Aminul
[email protected]I'm not a big fan of oats, but these pancakes were surprisingly good. The oats added a nice texture and flavor to the pancakes. I would definitely recommend these to anyone looking for a healthy and delicious breakfast option.
Rose Holland
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
YaMa MaLeK
[email protected]These pancakes are a great way to use up leftover carrots. I always have carrots in my fridge, so it's nice to have a recipe that I can use them in. These pancakes are also a great way to get your kids to eat their vegetables.
crow harris
[email protected]I'm not a big fan of oats, but these pancakes were surprisingly good. The oats added a nice texture and flavor to the pancakes. I would definitely recommend these to anyone looking for a healthy and delicious breakfast option.
ZeroKenshin TTV
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
MacAsif
[email protected]These pancakes are a great way to use up leftover carrots. I always have carrots in my fridge, so it's nice to have a recipe that I can use them in. These pancakes are also a great way to get your kids to eat their vegetables.
Tricia Lee
[email protected]I'm not a big fan of oats, but these pancakes were surprisingly good. The oats added a nice texture and flavor to the pancakes. I would definitely recommend these to anyone looking for a healthy and delicious breakfast option.
Møàhmêd Làrõüçī UwU Cat
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Leon Drake
[email protected]These pancakes are a great way to use up leftover carrots. I always have carrots in my fridge, so it's nice to have a recipe that I can use them in. These pancakes are also a great way to get your kids to eat their vegetables.
Eutricha Pienaar
[email protected]I'm not a big fan of oats, but these pancakes were surprisingly good. The oats added a nice texture and flavor to the pancakes. I would definitely recommend these to anyone looking for a healthy and delicious breakfast option.
Fanele Bongekile
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making these again.
Judith Mikado
[email protected]These pancakes are a great way to use up leftover carrots. I always have carrots in my fridge, so it's nice to have a recipe that I can use them in. These pancakes are also a great way to get your kids to eat their vegetables.
Laki Mali
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious pancake recipe for a long time. These pancakes are perfect. They're light and fluffy, and they have a great flavor.
Shahzaib Shahzaib
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're gluten-free, so I can enjoy them without worrying about getting sick.
Kynni Dawn
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste great. I love that I can add different spices to change up the flavor.
Rose Queen
[email protected]I made these pancakes for my husband and he said they were the best pancakes he's ever had. He especially loved the crunch from the oats.
Stunt Sadew
[email protected]These pancakes were a hit with my kids! They loved the taste and the texture. I'm so glad I found this recipe because it's a great way to get my kids to eat their vegetables.
Badar din Solangi
[email protected]I'm not a huge fan of carrots, but these pancakes were surprisingly good. The sweetness of the carrots balanced out the bitterness of the oats. I would definitely recommend these to anyone looking for a healthy and delicious breakfast option.
Aki Shaikh
[email protected]These pancakes were delicious! I made them for my family and they all loved them. The texture was perfect and they were so easy to make. I will definitely be making these again.