CARROT-NUT BREAD
Gift someone with a golden 24-"karat" gem of a quick bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
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Rana Taimoor Khan Advocate
[email protected]This is the best carrot nut bread I've ever had! It's so moist and flavorful, and the carrots and walnuts add a nice crunch. I will definitely be making this again and again.
EmpiricalPenguin
[email protected]I made this bread in a loaf pan and it turned out beautifully. The crust was golden brown and the crumb was moist and tender. The flavor was perfect, with just the right amount of sweetness and spice.
Torikul Torikul
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I would not recommend it.
Orpheus Yildiz
[email protected]I'm not a fan of carrots, but I loved this bread! The flavor was amazing and the texture was perfect. I will definitely be making it again.
Abdul Ayaz
[email protected]This carrot nut bread is a family favorite! We make it every year for Christmas and it's always a hit. The flavor is perfect and the bread is always moist and delicious.
Jonathan Alegria
[email protected]The bread was delicious, but I found it to be a bit too sweet. I think I would reduce the amount of sugar next time.
Azhar Ahmad
[email protected]I made this bread with whole wheat flour and it turned out great! It was still moist and flavorful, but with a slightly heartier texture.
Zacharyking 11
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter crumb.
Nighat imtiaz
[email protected]The carrot nut bread was easy to make and turned out perfectly. I used a bundt pan and it came out beautifully. The flavor was great, with just the right amount of sweetness and spice.
TAllen
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I will definitely be making it again.
Rhylee Evans
[email protected]This carrot nut bread was a delicious and moist treat! I loved the combination of carrots, walnuts, and spices. The bread had a lovely golden-brown crust and a tender crumb. I would definitely make this bread again.