CARROT MORNING MUFFINS
Make and share this Carrot Morning Muffins recipe from Food.com.
Provided by invictus
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease 12 muffin tins.
- In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
- Stir in carrots, coconut, and raisins.
- Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
- Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for five minutes on a wire rack before removing from pan.
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Nimsi Marin
[email protected]I found the recipe to be a bit confusing. The instructions were not clear and I had to guess at some of the steps.
Alina Karki
[email protected]These carrot muffins were a bit too dry for my taste. I think I'll try adding some more oil or butter next time.
matt k
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful. I'll definitely be making them again.
Dominique Browne
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're healthy and packed with carrots.
Regina Reubien
[email protected]I've been making these carrot muffins for years and they're always a hit. They're the perfect combination of moist, flavorful, and healthy.
Ajay Das
[email protected]These carrot muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Nworie Prosper
[email protected]I thought these muffins were just average. They weren't bad, but they weren't anything special either.
Emil
[email protected]These muffins were okay, but I've definitely had better. They were a bit bland and didn't have much flavor.
Mitcheline Mukucha
[email protected]I found the recipe to be a bit confusing. The instructions were not clear and I had to guess at some of the steps.
Indra Prasad Ghimire
[email protected]These carrot muffins were a bit too dry for my taste. I think I'll try adding some more oil or butter next time.
Nessa
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful. I'll definitely be making them again.
Robert Scott “Scottie” McGriff
[email protected]These muffins are delicious and healthy! I love the combination of carrots, spices, and nuts. They're also really easy to make.
Sitenda Fred
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Nehemiah antenh
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're healthy and packed with carrots.
Kevin Kariuki
[email protected]I was a bit skeptical about carrot muffins, but these were surprisingly good! The carrots added a nice moistness and sweetness to the muffins. I'll definitely be making these again.
Atolagbe Al-ameen
[email protected]Great recipe!! These muffins were a hit with my family. They're healthy and delicious, which is a win-win in my book.
RHB Gaming BOSS
[email protected]Followed the recipe exactly and the muffins came out perfectly. They were light and fluffy with a delicious carrot flavor. Will definitely make these again soon!
Connor Thomson
[email protected]These carrot muffins turned out amazing! They were moist, flavorful, and had just the right amount of sweetness. I loved the addition of carrots, which added a nice texture and subtle sweetness. I'll definitely be making these again!