CARROT MARMALADE LAYER CAKE
This cake is even better if baked a day ahead, wrapped and refrigerated, then frosted the following day. This is an amazing carrot cake! Although I have only baked this in two cake pans, I'm sure it would be just as good baked in a 13 x 9-inch baking pan.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 2 (9-inch) cakes
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees (oven rack to secon-lowest position).
- Butter and flour two 9-inch round cake pans.
- In a medium bowl sift together the flour, baking soda, baking powder, cinnamon and salt.
- In another bowl beat eggs, oil, vanilla, both sugars, marmalade and orange juice until well blended (about 3 minutes).
- Stir in the dry ingredients with a wooden spoon; mix to combine well.
- Fold in the carrots and nuts.
- Divide the batter between the two pans.
- Bake for about 40-45 minutes, or until the cakes test done.
- Transfer the cakes to racks and cool for about 15 minutes.
- Turn out the cakes onto racks to cool completely.
- Frost the cooled cake with favorite frosting.
Nutrition Facts : Calories 2586.8, Fat 131.7, SaturatedFat 17.6, Cholesterol 423, Sodium 2535.5, Carbohydrate 329.3, Fiber 13.8, Sugar 209.4, Protein 36.7
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frederik hansen
[email protected]This carrot marmalade layer cake is a delicious and moist cake that is perfect for any occasion.
Mary Nyong
[email protected]This carrot marmalade layer cake is the best carrot cake I've ever had.
house of eriggma comedy
[email protected]This carrot marmalade layer cake is a must-try for any carrot cake lover.
Daniella waghorn
[email protected]I highly recommend this recipe to anyone who loves carrot cake.
Haylee Wright
[email protected]This carrot marmalade layer cake is the perfect dessert for any occasion.
jose guzman
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Mohbe Awan
[email protected]This is my new favorite carrot cake recipe! It's so easy to make and the results are amazing.
Len Prevatt
[email protected]I'm not a huge fan of carrot cake, but this one was really good. The marmalade gave it a nice tartness that balanced out the sweetness.
Rita Ki
[email protected]This cake is so moist and flavorful. The carrot marmalade adds a unique and delicious twist.
brenda brunet
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Luester Blue
[email protected]This carrot marmalade layer cake is a great way to use up leftover carrots. It's also a delicious and moist cake that's perfect for any occasion.
Behzad ali Ali
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
EACORA Tz
[email protected]The cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect.
MN MARUF I LOVE U
[email protected]This carrot marmalade layer cake was absolutely delicious! It’s moist, flavorful, and not too sweet.