CARROT LENTIL CASSEROLE
Very easy, healthy, frugal and most important, delicious! This recipe comes from "Everyday Light Meals" from Taste of Home. It is also good topped with a dollop of sour cream and some salsa.
Provided by TexasToast R
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 quart baking dish coated with nonstick cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes.
- Cover tightly with foil and bake at 350°F for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.
Nutrition Facts : Calories 273.8, Fat 6.3, SaturatedFat 3.3, Cholesterol 14.8, Sodium 432.9, Carbohydrate 40.6, Fiber 10.3, Sugar 5.2, Protein 14.3
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Super V
[email protected]This casserole was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.
Michael Darlyng
[email protected]This casserole was a great way to use up some leftover carrots and lentils. It was easy to make and very flavorful. I will definitely be making this again!
Clive Halgreen
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I think I might have cooked it for too long.
Ncebakazi Mabaleka
[email protected]This was a delicious and healthy casserole. I loved the combination of carrots, lentils, and spices. I will definitely be making this again!
Taje bennett
[email protected]This casserole was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper.
Rick Bashista
[email protected]I loved the simplicity of this recipe. It was easy to follow and the casserole turned out great! I will definitely be making this again.
Phoenix
[email protected]This was my first time making carrot lentil casserole and it turned out really well! I was surprised at how easy it was to make and how delicious it was. I will definitely be making this again.
Bianca Leen
[email protected]I followed the recipe exactly and the casserole turned out great! It was flavorful and comforting. I will definitely be making this again.
Tamlyn Hewett
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
Sikdar Unus
[email protected]I'm not a huge fan of lentils, but this casserole was actually really good! The carrots and spices balanced out the lentils nicely. I would definitely make this again.
Tyrone Van der Nest
[email protected]This was a delicious and healthy casserole. The lentils and carrots were cooked perfectly and the spices were just right. I served it with a side of roasted broccoli and it was a perfect meal!
thomas ochar
[email protected]I love carrot lentil casserole! It's one of my favorite comfort foods. This recipe is a great basic recipe that you can easily adapt to your own taste. I like to add a little bit of curry powder and cumin for extra flavor.
Nawabi Puttar
[email protected]Yum! This casserole was delicious and so easy to make. I used a combination of brown and green lentils and it turned out perfect. I will definitely be making this again!
Robel Sk365
[email protected]This carrot lentil casserole was a hit with my family! It was easy to make and packed with flavor. I loved the combination of carrots, lentils, and spices. Definitely a keeper!