CARROT GINGER SOUP
This is the perfect soup for a cleanse or battling a cold! What it lacks in carbs, it makes up for in flavor. Great hot or cold.
Provided by Emily Ott
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Add onion, ginger, and garlic; saute until softened, 15 to 20 minutes. Add broth, carrots, and wine. Bring to a boil. Reduce heat to medium and simmer, uncovered, until carrots are tender, about 45 minutes.
- Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.1 g, Cholesterol 35.2 mg, Fat 12.4 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 603.7 mg, Sugar 8.1 g
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Khayad Asiya
[email protected]I love how versatile this soup is. You can add different spices or vegetables to change up the flavor.
faith olamide
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
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[email protected]I've tried many carrot ginger soup recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Benji Alexander
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice.
Ganu Chepang
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
fazal sha
[email protected]I made this soup for my family and they loved it! It was easy to make and had a great flavor.
Shantell Shantell
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's also a great way to use up leftover carrots.
Emma Wardle
[email protected]This soup is a great way to warm up on a cold day. The ginger and orange give it a nice kick, and the carrots make it creamy and filling.
TAREQ ARNAOUT
[email protected]I love this carrot ginger soup! It's so easy to make and always turns out delicious. I like to add a bit of chopped cilantro or parsley for extra flavor.
Kapil Shrestha
[email protected]Made this soup for dinner last night and it was a hit! The soup was creamy, flavorful, and had just the right amount of spice. My family loved it and I'll definitely be making it again.
Rocky Efe
[email protected]This soup is absolutely delicious! The flavors of carrot and ginger blend together perfectly, and the hint of orange adds a delightful citrusy note. I followed the recipe exactly and it turned out perfectly. Highly recommend!