CARROT GINGER CREME
This is my wife's recipe and I like it so much I wanted to share it.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
- Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 21.4 g, Cholesterol 29.8 mg, Fat 14.6 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 816 mg, Sugar 8.1 g
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Beth Hutchings
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Denise Fogarty
[email protected]I'm not sure what all the hype is about. This carrot ginger creme was just okay. I've had much better.
Gull Khan3775
[email protected]I was disappointed with this recipe. The carrot flavor was too strong, and the ginger was overpowering.
Yandel Hernandez
[email protected]This recipe is too bland for my taste. I had to add extra ginger and honey to make it flavorful enough.
Xinomi Wilds
[email protected]I followed the recipe exactly, but my carrot ginger creme didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Jonathan Little
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mishmill Chishimba
[email protected]I love the unique flavor of this carrot ginger creme. It's a great way to impress your guests with something different.
Arsen Vranjesevic (Pandinus)
[email protected]This carrot ginger creme is the perfect way to use up leftover carrots. It's a delicious and creative way to enjoy this healthy vegetable.
Makonsd444 Makonsd444
[email protected]I'm not usually a fan of carrot desserts, but this one changed my mind. The ginger adds a nice kick that balances out the sweetness of the carrots.
Nathaniel Beharry
[email protected]This is a great recipe for a quick and easy dessert. I love that it uses simple ingredients that I always have on hand.
Cezard Osnel
[email protected]I made this for a dinner party last night, and everyone raved about it. They couldn't believe it was made with carrots!
Ch Musib
[email protected]I was looking for a healthy and delicious dessert, and this carrot ginger creme fit the bill perfectly. It's light and flavorful, and it satisfies my sweet tooth without being too heavy.
Michael Ochoa
[email protected]This was my first time making carrot ginger creme, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Mola Bux
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the creamy texture and the sweet, tangy flavor.
Lesley
[email protected]This carrot ginger creme was a delightful surprise! The combination of flavors was unique and refreshing. I especially enjoyed the subtle heat from the ginger.