CARROT FAROFA
A traditional Brazilian dish with a twist.
Provided by Patricia Scarpin
Categories Side Dish Vegetables Carrots
Time 24m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 82.4 g, Fat 29.3 g, Fiber 3.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 1268.2 mg, Sugar 2.5 g
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VINSMOOKE YT
[email protected]Delish!
Waqas Wohra
[email protected]I made this carrot farofa for a potluck and it was a hit! Everyone loved it. It's a great make-ahead dish, which is always a plus. I will definitely be making this again.
cookie clan
[email protected]This carrot farofa is a great recipe! It's easy to make and it's always a hit with my family. I love the combination of sweet carrots, raisins, and toasted nuts. It's a great side dish for any meal.
MDpranto Islam
[email protected]This carrot farofa is a delicious and easy side dish that is perfect for any occasion. It's a great way to use up leftover carrots and it's also a great way to get your kids to eat their vegetables.
Aaron Demone Ryan Ajalu Epiangu
[email protected]I've made this carrot farofa several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet carrots, raisins, and toasted nuts. It's a great side dish for any meal.
Arquosuyah Messi
[email protected]This carrot farofa is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables. My kids love the sweet carrots and raisins. I will definitely be making this again.
Huma Fardos
[email protected]This carrot farofa is a delicious and healthy side dish. I love that it's made with whole-wheat flour and it's packed with vegetables. It's also very easy to make, which is a bonus. I will definitely be making this again.
Civil Learning Class
[email protected]I made this carrot farofa for a potluck and it was a hit! Everyone loved it. It's a great make-ahead dish, which is always a plus. I will definitely be making this again.
Alaya Thomas
[email protected]This carrot farofa is a great recipe! It's easy to make and it's always a hit with my family. I love the combination of sweet carrots, raisins, and toasted nuts. It's a great side dish for any meal.
mai Ibrahim
[email protected]This carrot farofa is a delicious and easy side dish that is perfect for any occasion. It's a great way to use up leftover carrots and it's also a great way to get your kids to eat their vegetables.
Janat Mubaam
[email protected]I've made this carrot farofa several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet carrots, raisins, and toasted nuts. It's a great side dish for any meal.
Alyssa Ayrton
[email protected]This carrot farofa is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables. My kids love the sweet carrots and raisins. I will definitely be making this again.
Matt Dodson
[email protected]This carrot farofa is a delicious and healthy side dish. I love that it's made with whole-wheat flour and it's packed with vegetables. It's also very easy to make, which is a bonus. I will definitely be making this again.
Jeremy Hernandez
[email protected]I made this carrot farofa for a potluck and it was a hit! Everyone loved it. It's a great make-ahead dish, which is always a plus. I will definitely be making this again.
Shahzada junaid javed
[email protected]This carrot farofa is a staple in my house. It's so versatile and can be served with anything from grilled meats to roasted vegetables. I love the combination of sweet carrots, raisins, and toasted nuts. It's always a crowd-pleaser.
Niyibizi Gerald
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of chopped parsley or cilantro for extra flavor. This is a great side dish for any meal.
ch Sarfraz
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The farofa was moist and flavorful, and the carrots were tender and sweet. I served it with grilled chicken and it was a hit with my family. Thanks for sharing!
Nikolaus Nauyoma
[email protected]I was pleasantly surprised by how much I enjoyed this carrot farofa. It's a simple dish, but the flavors are really well-balanced. The carrots are sweet and tender, the raisins add a nice pop of sweetness, and the nuts add a nice crunch. I'll definit
SilXgames_123
[email protected]This carrot farofa is a delicious and easy side dish that is perfect for any occasion. I used brown rice instead of white rice and it turned out great. The carrots and raisins add a nice sweetness to the dish, while the toasted nuts add a crunchy tex