CARROT DILL VELVET SOUP
I found this recipe for a beautiful and tasty soup made with pureed carrots and fresh dill at allrecipes.com, and was so blown away by it's taste that I just HAD to post it here. Warm garlic bread makes the perfect accompaniment for this velvet-textured, heartwarming soup. Enjoy!
Provided by Anu_N
Categories Lunch/Snacks
Time 45m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a boil.
- Add carrots, and cook just until tender.
- Drain, return the carrots to the pan and Set aside.
- Heat oil in a skillet over medium heat.
- Saute onion and garlic until soft, about 5 minutes.
- Transfer the onion and garlic to the saucepan with the carrots, and pour in water/vegetable stock/chicken stock.
- Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.
- Puree the carrot mixture in a food processor or blender, in small batches if necessary.
- Return to the saucepan, and stir in the milk, dill and chives.
- Cook just until heated through, and serve immediately.
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Nasrat khan Nasrat khan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the carrots. I'll definitely be making this again.
Tavaris Harris
[email protected]This soup was easy to make and turned out great! I used a combination of chicken broth and vegetable broth, and I added a bit of cayenne pepper for a little kick. The soup was creamy and flavorful, and the carrots and dill were a perfect match.
oshada lakshan
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind! The dill added a really nice flavor and the coconut milk made it creamy and rich. I'll definitely be making this again.
chuky harmony
[email protected]This soup was delicious! I made it for my family and they all loved it. The carrots and dill were a perfect combination, and the creamy texture was perfect for a cold winter day.
V. M. Atamanyuk
[email protected]This soup was a bit too thick for my taste, but I think that's just a personal preference. I might try thinning it out with a bit of milk or broth next time.
Hafizmuhammad Awaisarshad
[email protected]I made this soup for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again for future gatherings.
Md Jame
[email protected]This soup was easy to make and turned out great! I used a combination of chicken broth and vegetable broth, and I added a bit of cayenne pepper for a little kick. The soup was creamy and flavorful, and the carrots and dill were a perfect match.
Fuyad Kamal
[email protected]I'm not a big fan of dill, so I was hesitant to try this soup. But I'm glad I did! The dill was subtle and didn't overpower the other flavors. The soup was creamy and flavorful, and I loved the pop of color from the carrots.
Soda Pop (SodaPopOfficial)
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the subtle sweetness of the carrots. I'll definitely be making this again.
SoniyaAkter Priya
[email protected]I love carrot soup, but this recipe was just okay. I think it needed more salt and pepper, and maybe some other spices to give it more flavor.
Roxanne R
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making this again.
The Boxer6971
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning or perhaps some fresh herbs to brighten up the flavor.
Shambhu Upreti
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I might try using less carrots next time or adding a bit of acidity to balance out the sweetness.
Nkosazana Sphesihle
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the velvety smooth texture. I'll definitely be making this again for future gatherings.
Ava Hawkins
[email protected]This soup was a hit with my family! My kids loved the creamy texture and mild flavor, and I appreciated the fact that it was packed with vegetables. I'll definitely be adding this to our regular rotation.
Biltron engineering
[email protected]I'm not a huge fan of carrots, but this soup was delicious! The dill really balanced out the sweetness of the carrots, and the coconut milk gave it a creamy richness. I'll definitely be making this again.
Papacito_ Ortiz
[email protected]This soup was easy to make and packed with flavor. I used a combination of chicken broth and coconut milk, which gave it a rich and creamy texture. The carrots and dill were a perfect match, and the soup was even better the next day.
Jibonshima
[email protected]I was skeptical about the carrot and dill combination, but I was pleasantly surprised by how well they worked together. The soup was creamy and flavorful, with a hint of sweetness from the carrots and a refreshing tang from the dill.
adnan shahwani
[email protected]This carrot dill velvet soup was a delightful surprise! The combination of sweet carrots, tangy dill, and creamy coconut milk created a velvety smooth and flavorful soup that was both comforting and refreshing.