CARROT CUPCAKES
These carrot cupcakes will surely become a favorite in your baking repertoire.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners.
- In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg; set aside.
- In another large bowl, whisk together melted butter, brown sugar, egg, yogurt, and vanilla. Stir in carrots. Gradually add dry ingredients to butter mixture mixing until well combined. Divide among muffin tin. Bake 25 to 30 minutes, rotating pan halfway through until a toothpick inserted in the center of a cupcake comes out clean.
- Remove from pan to a wire rack to cool completely before frosting. To frost: Using an electric mixer, beat cream cheese, butter, and confectioners' sugar until smooth; beat in vanilla and orange zest. Top each cupcake with 2 tablespoons of frosting and spread to cover.
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Mutesi Faima
[email protected]I'm not a huge fan of carrot cake, but these cupcakes are amazing!
Josh Linkner
[email protected]These cupcakes are perfect for spring!
Md Tofail Ahmad
[email protected]I love that these cupcakes are made with whole wheat flour.
al zobayed
[email protected]These cupcakes are so easy to make and they turn out perfect every time.
Aarush Rj
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! She loved them.
Nabeel Mangera
[email protected]These cupcakes are amazing! The cream cheese frosting is the best I've ever had.
Md Monoyar Islam
[email protected]I love these cupcakes! They're so moist and flavorful.
Angel Aarohi Angel Aarohi
[email protected]These cupcakes are perfect for any occasion. They're easy to make and they're always a hit.
Sindisiwe Samu
[email protected]These cupcakes are so moist and flavorful. I love the combination of carrot and spice. The cream cheese frosting is also delicious.
Pinky Pascall
[email protected]I'm not a huge fan of carrot cake, but these cupcakes are amazing! The cream cheese frosting is the perfect complement to the carrot cake.
Chukwuma Precious
[email protected]These cupcakes are perfect for spring! The carrot and spice flavors are so warm and inviting. I can't wait to make them again next year.
Sallar khan
[email protected]I love that these cupcakes are made with whole wheat flour. It makes them a little healthier than traditional cupcakes, but they're still just as delicious.
firoj ansari
[email protected]These cupcakes are so easy to make and they turn out perfect every time. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Jessica Sandra
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! The kids loved them and the adults couldn't get enough of them either. Thanks for sharing this great recipe!
Theguy04 Uwu
[email protected]These carrot cupcakes are the best I've ever had! They're moist, flavorful, and the cream cheese frosting is to die for. I'll definitely be making these again and again.