CARROT-CUMIN SLAW
A perfect complement to a main course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, carrots, and jalapeno. Drizzle with oil and lime juice. Add cilantro and cumin. Season with salt and pepper. Toss to combine. Serve immediately, or refrigerate in an airtight container for up to 4 hours to allow flavors to develop.
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Md Emamul
[email protected]This is the best carrot cumin slaw recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Herschel Snowball
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's healthy and delicious.
SYED HASSAN SHAH
[email protected]I'm not usually a fan of slaw, but this one is really good. The cumin gives it a really nice flavor.
Gopi Saha
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any occasion.
Queenly Balila
[email protected]I love the addition of cumin to this slaw. It gives it a really unique flavor that I love.
D Money
[email protected]This slaw is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Ommy Zinax
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for summer gatherings.
adeyemi fadeke aderonke
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Zain G
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The cumin gives it a really unique flavor that I love.
Kirat Nibash
[email protected]This slaw was a hit at my last party! Everyone loved the unique flavor of the cumin. I will definitely be making this again.
Muhammad Saeed
[email protected]This carrot cumin slaw is a great side dish for any occasion. It's light, refreshing, and flavorful. The cumin adds a warm, earthy flavor to the slaw, and the carrots add a bit of sweetness. I also added some chopped red onion to my slaw for a bit of