CARROT-CRANBERRY CAKE
Enjoy your carrots naturally sweet, baked in a cake frosted with rich cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 21
Steps:
- Heat oven to 350°F. Grease bottom and sides of three 8-inch square pans or three 8-inch round cake pans with shortening; lightly flour.
- Mix flour, baking soda, baking powder, cinnamon, 1/2 teaspoon salt and the allspice; set aside. In large bowl, beat granulated sugar, mayonnaise and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in 1 tablespoon brandy. Gradually beat in flour mixture until batter is smooth. Stir in carrots, pineapple, pecans and dried cranberries. Pour into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, 1/2 teaspoon brandy and 1/8 teaspoon salt on medium speed until smooth. Gradually beat in powdered sugar on low speed until smooth and spreadable. Fill layers and frost side and top of cake with frosting. Garnish with cranberries and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 570, Carbohydrate 76 g, Cholesterol 85 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 58 g, TransFat 0 g
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Dwhite Vivo
[email protected]This cake is a bit too dry for my taste.
Sita Thapa
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover carrots and cranberries.
aphelele _sphume
[email protected]This cake is delicious! I love the moist texture and the sweet and tangy flavor.
Defeat Defeat
[email protected]I made this cake for my mom's birthday and she loved it! It was the perfect dessert for a special occasion.
Betsy Soto
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of carrots and cranberries.
Mohamed abdallah aloueimine
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
jamie read
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful. I will definitely be making this again.
Khairul Kg
[email protected]This cake was a bit too sweet for my taste.
Jason Adams
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Auntie Yaa
[email protected]This cake is amazing! I've made it several times and it always turns out great. It's a favorite of my family and friends.
bitaniya woldeyes
[email protected]I made this cake for my family and they loved it! It was a big hit. The cake is very easy to make and it turned out perfect.
Alishba Kkh
[email protected]This carrot cranberry cake is so moist and delicious! I love the combination of carrots and cranberries, and the cake is not too sweet. I will definitely be making this again!