CARROT, CRANBERRY AND WALNUT SALAD
From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!
Provided by KerfuffleUponWincle
Categories Lactose Free
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak cranberries in very warm water for 30 minutes ~ drain well.
- Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
- In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
- Chill at least 1 hour.
- Add toasted walnuts just before serving.
- Makes 6 servings.
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Barbara Turner
[email protected]I'm going to try making this salad for my next potluck. It looks like it would be a crowd-pleaser.
Emon Miya
[email protected]This salad sounds like a great way to use up leftover Thanksgiving ingredients.
To friend gaming To friend gaming
[email protected]I'm not sure about this salad. The combination of carrots, cranberries, and walnuts seems a bit odd to me.
Md Amir
[email protected]This salad looks delicious! I can't wait to try it.
Malik feroz
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have used the wrong kind of carrots.
Arafat
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Md Akib
[email protected]I love this salad! It's so simple to make and it's always a hit with my family.
lyly elmancy
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover carrots and cranberries.
Sayem Islam
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this salad. The dressing was delicious and the salad was very refreshing.
Dawn Sickles
[email protected]This salad was easy to make and packed with flavor. I loved the contrast of the sweet cranberries and the tangy dressing.
Tangai Muchingami
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the salad is so refreshing.
Uziel Mayorga
[email protected]This salad was a hit at my dinner party! The combination of sweet cranberries, crunchy walnuts, and tender carrots was perfect.