CARROT COCONUT SALAD
This is another recipe from my cookbook #2.Also was posted in the Times Newspaper. 1986. Where I worked as food editor.
Provided by Pat Duran
Categories Fruit Sides
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl add the coconut, carrots, orange segments and pineapple;set aside. In a large measuring cup combine the lemon juice, salad dressing,honey and coconut milk and a pinch of salt if desired.Whisk these ingredients until well blended. Pour over carrot mixture and coat evenly with dressing. Chill until very cold, about 3 hours.Stir before serving.
- 2. Serve on lettuce leaf if desired, and sprinkle top with raisins,nuts or other garnish. if desired
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Ntlabathi Thami
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of carrots, coconut, and dressing is unique and flavorful. I will definitely be making this salad again.
Muhammad Iqbal Muhammad iqbal
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit. I love the combination of carrots, coconut, and dressing. It's the perfect salad for a summer barbecue or potluck.
Yawa of the Day
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweetness of the carrots and coconut, and they always ask for seconds. It's also a very healthy salad, so I feel good about serving it to my family.
Suman Pokhrel
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with shredded cabbage instead of carrots, and it's just as good. The dressing is also very versatile. I've used it on other salads and even as a marinade for chicken.
david swift
[email protected]This is my go-to salad recipe when I need something quick and easy. It's always a hit at parties and potlucks. I love the colorful presentation and the delicious flavor.
Nalyanya Boniface
[email protected]I've made this salad for years and it's always a favorite. I usually add a bit of chopped celery and almonds for extra crunch. It's the perfect salad for a light lunch or dinner.
susmita lama
[email protected]This salad is so easy to make and it's always a hit with my family. I love the crunch of the carrots and the sweetness of the coconut. The dressing is also very good.
Ali Mwenda
[email protected]I'm not a huge fan of carrots, but I loved this salad! The coconut and dressing really balance out the flavor of the carrots. Will definitely be making this again.
Favour Macjessie
[email protected]This is a great salad for a potluck or picnic. It's easy to make and always a hit. I usually double the recipe because it goes so fast.
Omar Hussein
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots, coconut, and dressing. It's the perfect side dish for a summer barbecue.
Joinab Bebi
[email protected]Yum! I love the sweetness of the carrots and coconut. The dressing is also very good. I will definitely be making this salad again.
Arinaitwe Anthony
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so good, I've even used it on other salads. Highly recommend!
GAMING KILLER
[email protected]5 stars! This salad is a great way to use up leftover carrots. I added a bit of chopped cilantro and red onion for extra flavor. It was a hit at my potluck!
Anna Bella
[email protected]Easy and delicious! I used store-bought shredded carrots and coconut, and it still turned out great. The dressing is tangy and flavorful. Perfect for a light lunch or side dish.
Reginald Oduro
[email protected]Scrumptious salad! The combination of carrots, coconut, and dressing is a winner. Loved the crunch of the carrots and the sweetness of the coconut. Will definitely make this again!