CARROT COCONUT BREAD
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch.
Provided by ladypit
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix the flour through salt together in a very large bowl.
- Mix the eggs, oil and milk in a small bowl.
- Add those wet ingredients into the flour mix and stir it just until mixed.
- Add the rest of the ingredients.
- Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
- Bake in a 350 degree oven for about 50 minutes or until done.
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Dhella Felix
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and healthy snack or breakfast.
international women in pink
[email protected]This is the best carrot coconut bread I've ever had. The recipe is easy to follow and the bread is always moist and flavorful.
Jaykob Egg
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Uujg Ghugtt
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it!
Dixie Ford
[email protected]I've never had carrot coconut bread before, but I'm glad I tried this recipe. It's a unique and delicious bread that I'll definitely be making again.
Sonia Akter
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Brenda aguilar
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunch.
Rozadin Khan
[email protected]This bread is easy to make and it always turns out great. I've made it several times and it's always a hit.
Angêl Tube
[email protected]The coconut flavor is a bit too strong for my taste, but overall it's a good bread.
Md Akter hossen
[email protected]I love how moist this bread is. It's perfect for breakfast or a snack.
Rafay Ahmad
[email protected]This bread is a great way to use up leftover carrots. It's also a nice change from the usual banana bread or zucchini bread.
Shayla White
[email protected]I was skeptical about the carrot coconut combo, but I was pleasantly surprised. The bread is dense and flavorful, with a hint of sweetness from the carrots and a subtle coconut aftertaste.
Jonathan Baja
[email protected]This carrot coconut bread is the perfect blend of sweet and moist. The carrots add a delightful texture and the coconut gives it a tropical twist. I'd definitely make it again!