CARROT, CILANTRO, AND CHILE SLAW

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Carrot, Cilantro, and Chile Slaw image

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Provided by Bon Appétit Test Kitchen

Categories     Side     Fourth of July     Picnic     Vegetarian     Quick & Easy     Graduation     Carrot     Summer     Healthy     Vegan     Raw     Jalapeño     Cilantro     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)
2 tablespoons vegetable oil or grapeseed oil
1 tablespoons fresh lime juice
1 1/2 teaspoons sugar
1/2 teaspoons kosher salt plus more for seasoning
2 jalapeños, stemmed, seeded, minced
1/2 cup (loosely packed) fresh cilantro leaves
3/4 teaspoon ground coriander
Freshly ground black pepper

Steps:

  • Toss carrots, oil, lime juice, sugar, 1/2 teaspoon salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.

Small Singer Noyon
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This slaw is the perfect balance of sweet, sour, and spicy.


Uzair Qureshi
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I'm so glad I found this recipe. It's a new favorite in my household.


Amiratiy Dankaliya
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This slaw is a great way to add a healthy and delicious side dish to your next meal.


Elijah Runnels
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I can't wait to try this slaw with different variations of dressing.


Hamanto Chiran
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This slaw is a great addition to any summer party.


Cristioher Venegas
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I'm definitely going to make this slaw again.


CANDI Boni
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This slaw is a great way to use up leftover vegetables.


Rishi kumar
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I like to add a bit of shredded chicken or tofu to this slaw for a more substantial meal.


Unique Simon
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This slaw is a great make-ahead dish. It actually tastes better the next day.


Nauman Shahid
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I thought the dressing was a bit too sweet for my liking.


Mee Lay
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I found this slaw to be a bit too spicy for my taste.


agbor manyor
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I'm not a big fan of cilantro, but I still enjoyed this slaw. The flavors were well-balanced.


joe welch
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This slaw is a great way to get your kids to eat their vegetables.


Lukarrio Williams
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I love the pop of color that this slaw adds to my plate.


Timothy Jordan
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This slaw is so easy to make and it's always a crowd pleaser.


Huma shahzad
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I'm not usually a fan of slaw, but this one is a game changer. The dressing is tangy and flavorful and the carrots and cilantro add a nice crunch.


Sian Parry
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I made this slaw for a picnic and it was the perfect side dish. It was light and refreshing and complemented the grilled chicken perfectly.


Malik Imad
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This carrot, cilantro, and chile slaw was a hit at my last potluck! The combination of flavors and textures was delightful, and it was a great way to use up some of my garden carrots.