CARROT CHUTNEY
The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a small skillet, combine the oil, jalapeno, and garlic. Place the skillet over medium heat and cook, stirring, until fragrant, about 5 minutes. Remove the skillet from the heat, add the sugar, and stir until dissolved. Transfer to a medium bowl and cool.
- Add the carrot, coriander, lime juice, fish sauce, and scallion to the jalapeno mixture and mix well. Store in the refrigerator for up to 3 days.
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Memyself Denis
[email protected]This chutney is a great addition to any Indian meal. It's also a great way to use up leftover carrots.
Brian Houdlette
[email protected]This chutney is a great way to add some sweetness and tang to your meals. It's also a good way to get your kids to eat their vegetables.
Samudra Majumder
[email protected]This chutney is a great way to add some flavor to your meals. It's also a good way to use up leftover carrots.
Koko Lala
[email protected]This chutney is a great addition to any Indian meal. It's also a great way to use up leftover carrots.
Bibisha Dahal
[email protected]I love the way this chutney brightens up my meals. It's also a great way to add some extra nutrients to my diet.
Darasimi Ogun
[email protected]This chutney is a great way to add some sweetness and tang to your meals. It's also a good way to get your kids to eat their vegetables.
Hafsa G
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's so flavorful and delicious.
D Schilling
[email protected]This chutney is the perfect way to add a little bit of spice to your meals. It's also a great way to use up leftover carrots.
Mudaser Satti
[email protected]I love this chutney! It's so versatile and can be used as a condiment, a marinade, or even a salad dressing.
Rajib Hawolader
[email protected]This chutney is a great way to add some flavor to your meals. It's also a good way to get your daily dose of vegetables.
banuka dimalsha
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect condiment for grilled meats or fish.
Termika Cropper
[email protected]This chutney is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Aleksa Gulan
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I can't wait to make it again.
Danushka Alwaththa
[email protected]This chutney is amazing! The flavors are so well-balanced and it's the perfect addition to any Indian meal.
Ramjan Bepari
[email protected]I love this chutney! It's so easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
Kevin Jones
[email protected]This chutney is delicious! I used a food processor to chop the carrots and it turned out perfectly. The chutney is a great addition to any Indian meal.
Lala Chohan
[email protected]I followed the recipe exactly and the chutney turned out great! It's a little bit spicy, but in a good way. I served it with chicken tikka masala and it was perfect.
Arlen Estrada
[email protected]This carrot chutney is the perfect balance of sweet, sour, and spicy. It's a great addition to any Indian meal.
Lavinia Dotivellah
[email protected]I've made this chutney several times now, and it's always a winner. It's so easy to make, and the flavor is out of this world. I love to serve it with grilled cheese sandwiches or as a dipping sauce for samosas.
Tiy Mcgill
[email protected]This carrot chutney is a revelation! The sweetness of the carrots pairs perfectly with the tangy spices, and the result is a chutney that is both flavorful and versatile. I served it with grilled chicken and rice, and it was a hit with the whole fami