"The recipe for these scrumptious cookies was handwritten in a cookbook I received from my husband's grandmother," notes Karin Woodbury of Ocala, Florida. "She told my husband when he was young that these treats were a good way to get his carrots. He loved then anyway!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins. , Drop by heaping teaspoonfuls onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10-13 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 33g carbohydrate, Fiber 2g fiber), Protein 3g protein.
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Takalo Mleya
[email protected]These cookies are a great way to use up leftover carrots. I always have a few carrots in my fridge, so I'm always looking for new ways to use them.
Hussain Zada
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookie.
Gulzaib Qurashi
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
Kuluthum Namulema
[email protected]I'm not a big fan of carrots, but these cookies are delicious. I'll definitely be making them again.
Hermut Shiyanga
[email protected]These cookies are the perfect combination of sweet and savory. I can't stop eating them!
Nikhil Magar
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional chocolate chip cookies.
Aung Latt Myint
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet.
Nina Pantic
[email protected]I was a little skeptical about the combination of carrot and chocolate, but I'm so glad I tried these cookies. They're amazing!
Khatir khan
[email protected]I added some chopped walnuts to the batter and they turned out great! I think I'll try adding raisins next time.
Ahmad Saleem
[email protected]These cookies are so easy to make. I love that I can use ingredients that I already have on hand.
Cherrelin trasemita
[email protected]I've never been a fan of carrot cake, but these cookies changed my mind. They're delicious!
GAMING RAKIB
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Dooley Elkadri
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of sweetness. The carrot adds a subtle moistness and flavor that pairs perfectly with the chocolate chips.