CARROT CHEESECAKE MUFFINS
These yummy muffins are wonderful on the Easter Brunch spread but it doesn't have to be Easter to enjoy them whenever you feel like it. Whats not to love about finding "cheesecake" in your muffin?
Provided by Annacia
Categories Quick Breads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Blend cream cheese, 2 T. granulated sugar and 1/2 teaspoons orange rind until thoroughly mixed and set aside until needed.
- Cream butter and brown sugar until light.
- Beat in eggs, orange juice concentrate and evaporated milk.
- Stir in orange rind, carrot, raisins and walnuts and thoroughly blend.
- In a large bowl, combine flour, baking powder and cinnamon.
- Add carrot mixture and stir just until moistened.
- Spoon 2 T. batter into each greased muffin tin.
- Spoon 1 T. cream cheese mixture on top. Cover with remaining batter.
- Bake at 350ºF for 15-20 minutes.
Nutrition Facts : Calories 431.1, Fat 25, SaturatedFat 12.7, Cholesterol 108.9, Sodium 236.8, Carbohydrate 45.7, Fiber 2, Sugar 24.5, Protein 8.6
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shamrat chowdhury
[email protected]These muffins were the perfect way to start my day.
Snack M
[email protected]I would recommend these muffins to anyone.
J.B. Parvez FF
[email protected]These muffins were a hit at my party!
Ritesh Paswan
[email protected]These muffins were delicious!
Benson Mwangi
[email protected]I will definitely be making these muffins again.
Black Drama973
[email protected]These muffins were easy to make and turned out great! My family loved them.
Daniel Richway
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The cream cheese filling was delicious.
Hillary Edotom Ama Agbesi
[email protected]I love these muffins! They are so moist and flavorful. The cream cheese filling is the perfect complement to the carrot cake. I will definitely be making these again.
Md Nasim Hosen
[email protected]These muffins were easy to make and turned out great! The cream cheese filling was a nice touch. I would definitely make these again.
najmul mia
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not a big fan of carrots, but I couldn't taste them at all in these muffins. The cream cheese filling was rich and creamy, and the muffins were perfectly moist. I will definitely be
Lena Wafinduo
[email protected]These carrot cheesecake muffins were a hit! They were moist, fluffy, and had the perfect amount of sweetness. The cream cheese filling was creamy and tangy, and the carrots added a nice crunch. I will definitely be making these again.