CARROT CHEESECAKE MUFFINS
With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, beat the cream cheese, sugar and zest until blended; set aside. In another small bowl, cream butter and brown sugar until light and fluffy. Add the eggs, milk and orange juice; mix well. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened. Stir in the carrots, raisins and walnuts. , Fill greased muffin cups with 2 tablespoons batter. Top each with 2 teaspoons filling; top with remaining batter. Bake at 350° for 23-25 minutes or until a toothpick inserted near the comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Store in the refrigerator.
Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
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lilly tomas
[email protected]These muffins are a great way to use up leftover carrots. They are moist and flavorful, and the cheesecake filling is the perfect touch. I will definitely be making these again.
Kanishka Kithmal
[email protected]I'm not a big fan of carrot cake, but I loved these muffins! The carrot flavor is subtle and the cheesecake filling is creamy and delicious. I will definitely be making these again.
Kwesi Eli
[email protected]These muffins are so good! I love the combination of carrot and cheesecake. They are the perfect balance of sweet and savory. I will definitely be making these again.
Angela Garner
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They are so moist and flavorful, and the cheesecake filling is the perfect touch. I will definitely be making these again.
KH LOUD
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are filling and satisfying, and they taste delicious. I love that they are also healthy, with the addition of carrots and whole wheat flour.
Jackson Makumi
[email protected]I love these muffins! They are so easy to make and they always turn out perfectly. I love the combination of carrot and cheesecake. It's a unique and delicious flavor.
Olu
[email protected]These muffins are so moist and fluffy! The cheesecake filling is the perfect amount of sweetness and the carrot flavor is just right. I will definitely be making these again and again.
mustata daniel
[email protected]I'm not usually a fan of carrot cake, but these muffins changed my mind! The carrot flavor is subtle and the cheesecake filling is creamy and rich. I will definitely be making these again.
Reyan Mahmud
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and the parents were asking for the recipe. They are so easy to make and they taste delicious.
Pk Mithu
[email protected]These carrot cheesecake muffins were a hit at my brunch party! They were moist, flavorful, and the cheesecake filling was the perfect touch of sweetness. I will definitely be making these again.