CARROT CEVICHE (VEGAN)
In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Maria Antonia Orozco
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
- Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
- Serve on tostadas and garnish with avocado.
Nutrition Facts : Calories 150 calories, Carbohydrate 22.1 g, Fat 7 g, Fiber 4.8 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 306.6 mg, Sugar 8.2 g
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Suman Shrestha
[email protected]I'm always looking for new and exciting ways to prepare carrots, and this carrot ceviche definitely fits the bill. The combination of sweet and tangy flavors is irresistible, and the carrots are so tender and juicy. I love that this dish is also heal
ATIF MOHSIN
[email protected]This carrot ceviche is a great way to use up leftover carrots. The dish is easy to make and very flavorful. The carrots are tender and the marinade is tangy and refreshing. I love the addition of cilantro, which gives the dish a nice fresh flavor.
Giada Hubb
[email protected]I was pleasantly surprised by how much I enjoyed this carrot ceviche. The dish is light and refreshing, and the marinade is flavorful and tangy. I love the combination of sweet and sour flavors. I would definitely make this dish again.
Angela Jenkins
[email protected]This carrot ceviche is a delicious and healthy way to enjoy carrots. The dish is easy to make and very flavorful. The carrots are tender and the marinade is tangy and refreshing. I love the addition of cilantro, which gives the dish a nice fresh flav
Emmanuel Agbo
[email protected]I love this recipe! The carrot ceviche is so refreshing and flavorful. The carrots are crisp and tender, and the marinade is tangy and flavorful. I love the combination of sweet and sour flavors. I would definitely make this dish again.
Md Riyabul islam
[email protected]This carrot ceviche is a great way to use up leftover carrots. The dish is easy to make and very flavorful. The carrots are tender and the marinade is tangy and refreshing. I love the addition of cilantro, which gives the dish a nice fresh flavor.
Kamikaze Hobbit
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The carrot ceviche is delicious! The carrots are tender and flavorful, and the marinade is tangy and refreshing. I love the combination of sweet and sour flavors. I wo
Ashura Utamu
[email protected]This carrot ceviche is a refreshing and flavorful dish that is perfect for a summer party. The carrots are crisp and tender, and the marinade is tangy and flavorful. I love the addition of cilantro, which gives the dish a nice fresh flavor. I would d
Nazareen Deosaran
[email protected]I'm always looking for new and exciting ways to prepare carrots, and this carrot ceviche definitely fits the bill. The combination of sweet and tangy flavors is irresistible, and the carrots are so tender and juicy. I love that this dish is also heal
Melody Kuromi
[email protected]This carrot ceviche is a delicious and healthy way to enjoy carrots. The marinade is flavorful and tangy, and the carrots are crisp and refreshing. I love serving this dish as an appetizer or side dish, and it's always a hit with my family and friend
China Gadgets
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties, and it's always gone in minutes. The carrot ceviche is light and refreshing, and it's the perfect dish for a hot summer day.
Muhammad Sharif
[email protected]This recipe is a must-try for anyone looking for a healthy and refreshing plant-based dish. The carrot ceviche is bursting with flavor, and the combination of sweet carrots, zesty lime, and aromatic cilantro is simply divine. I served it as an appeti
Zombia Dukes
[email protected]I was pleasantly surprised by how much I enjoyed this carrot ceviche. I'm not usually a fan of raw carrots, but the marinade in this recipe really transformed them. The carrots were tender and flavorful, and the lime juice and cilantro gave them a ni
Landon Kline
[email protected]This carrot ceviche is a game-changer! It's so refreshing and flavorful, and it's perfect for a hot summer day. I love that it's made with simple, healthy ingredients, and it's so easy to make. I'll definitely be making this again and again.
Ronald Huffman
[email protected]I tried this recipe last night and it turned out great! The carrot ceviche was light, refreshing, and packed with flavor. I loved the combination of sweet and tangy, and the lime juice really brightened up the dish. I served it with avocado and chips
Asanda Tafeni
[email protected]This carrot ceviche is a delightful plant-based dish that offers a refreshing and tangy twist on the classic seafood ceviche. The combination of sweet carrots, zesty lime juice, and aromatic cilantro creates a harmonious balance of flavors. I enjoyed