CARROT CASSEROLE WITH CHEESE

Carrot Casserole with Cheese image

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

Provided by sal

Categories Side Dish Casseroles

Time 1h15m

Yield 6

Number Of Ingredients 8

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Ingredients

8 cups sliced carrots
1 large onion, diced
1 tablespoon butter
¼ cup heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups processed cheese food
½ cup fine dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
Bake in preheated oven for 50 minutes.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 26.2 g, Cholesterol 54 mg, Fat 17.5 g, Fiber 5.7 g, Protein 11.1 g, SaturatedFat 10.2 g, Sodium 930.1 mg, Sugar 10.6 g