CARROT CASSEROLE

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Carrot Casserole image

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Provided by Misa3446

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup cooked carrot, mashed
2 eggs
1/2 cup Ritz cracker crumbs
1 cup milk
1/2 teaspoon pepper
1 tablespoon sugar
6 tablespoons butter, melted
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 375°F.
  • Mix together all the ingredients. Pour into a greased 8 inch square dish.
  • Bake for 40 to 45 minutes.

Abdullah siam Guni
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I can't wait to make this casserole again.


Terre Hinojosa
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This casserole is a must-try!


Idris Sunday
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I would definitely recommend this recipe.


Shish Chowdhury
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This casserole was a hit at my party.


T P
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My kids loved this casserole.


Robert Bressette Sr
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This was a great way to use up leftover carrots.


Basheer ghoto
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I'll definitely be making this again.


Bracha Levy
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Delicious!


Precious Huni
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This casserole was easy to make and turned out great. I loved the crunchy pecans on top.


Ouman Hitang
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I'm not a big fan of carrots, but I actually really enjoyed this casserole. It was creamy and cheesy and the carrots were cooked perfectly.


fani khan
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This casserole was a little too sweet for my taste, but my husband loved it. I think I would cut back on the sugar next time.


monnan monnan
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I was looking for a new carrot casserole recipe and I'm so glad I found this one. It was easy to make and so delicious. My kids even ate it!


alexis bossack
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I made this casserole for Easter dinner and it was a big hit. It was creamy and cheesy with just the right amount of sweetness from the carrots.


Djbs Ushs
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This casserole was a hit at my potluck! Everyone loved it and asked for the recipe. I will definitely be making this again.


Majharol Islam
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My family loved this carrot casserole! It was easy to make and had a delicious sweet and savory flavor. I will definitely be making this again.


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