CARROT CARROT HONEY CAKE
Yes, I realise I have written the word 'carrot'twice in the title. That's because this recipe truly does bring out the carrot flavour of carrots. Cooking the carrots and mashing is the key. Using a microwave or steaming them is better than boiling, because it retains the flavour. Packed full of vitamin A, this recipe is egg-and dairy-free.
Provided by melting pot
Categories Quick Breads
Time 1h
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop the carrots into chunks and place the carrots and water in a bowl and cover the top with cling wrap. Place in the microwave and heat for 15 min on high.
- Preheat the oven to 350 degrees F/180 degrees Celsius Lightly grease the bottom of two mini loaf pans or one medium loaf pan.
- Place in a large mixing bowl and mash with a fork or potato masher. Don't worry if it's not very smooth.
- Add the oil, honey and applesauce and mix.
- Add the flour and salt and ginger powder. Mix until even.
- Pour into 2 mini loaf pans or one medium loaf pan. Cooking time is similar for both, although you might have to cook for longer if using a medium loaf pan. Sprinkle sunflower seeds evenly on top.
- Bake for 30-35 min if using two mini loaf pans, or 35-45 min if using medium size.
- Allow to cool for a minute before turning out.
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Safwan Saleem
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Mohsin Bukhaari
[email protected]This carrot cake is a great way to sneak some vegetables into your diet. It's also a delicious treat!
odbayr sodbayr
[email protected]I love the moist texture of this cake. It's also not too sweet, which I appreciate.
Dominic Washek
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for carrot cake.
Askhan Bhayo
[email protected]I'm not a huge fan of carrot cake, but this one is really good. The honey glaze is the perfect touch.
Hb Beatrice
[email protected]This carrot cake is a classic for a reason. It's delicious, moist, and flavorful. I highly recommend it.
Cristyan
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Sooyaalka Dunida
[email protected]This cake is a great way to use up leftover carrots. It's also a healthier option than many other cakes.
Alex Ruizmartinez
[email protected]I love the texture of this cake. The carrots add a nice crunch and the walnuts add a nice nutty flavor.
Zack Doe
[email protected]The honey glaze is the perfect finishing touch to this cake. It adds a nice sweetness and shine.
ahamed mukit
[email protected]This cake is easy to make and always turns out delicious. I've made it several times and it's always a hit.
Haris Panhwar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
John Buerger
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the honey glaze is to die for.
Stacey James
[email protected]I substituted applesauce for the oil and it turned out great! This cake is a keeper.
Daniel Walker
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
hugo soto
[email protected]I'm not usually a fan of carrot cake, but this one is delicious! The carrots add a nice sweetness and texture.
Kaitlyn Weeks
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Saria Sayaf
[email protected]This carrot cake is amazing! It's so moist and flavorful, and the honey glaze is the perfect finishing touch.