Provided by rlchrist
Number Of Ingredients 18
Steps:
- For the CAKE: Preheat oven to 350°F. Lightly spray 2 nine in. round pans with vegetable spray, or use Wilton Cake Release (Click here for complete instructions on preparing baking pans.) In large mixing bowl, beat eggs until foamy; add oil and vanilla and beat well. Mix flour, sugar, baking soda, cinnamon, nutmeg, cloves, allspice and salt together; add to egg mixture and mix well. Fold in carrots, nuts, raisins and pineapple. Pour into prepared pans and bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on cooling grid and invert on grid to cool. Makes 5 1/2 cups batter. For the ICING: Melt Candy Melts according to directions. Allow coating to cool slightly, stirring occasionally (don't let it harden). In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy. Gradually beat in the cooled coating until blended and smooth. Beat in the butter and lemon juice. Smooth a small amount of icing on bottom cake layer; top side up. Top with second layer bottom side up. Frost cake with remaining icing. Refrigerate until ready to serve; bring to room temperature 30 minutes before serving. In a pinch, use store bought frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelecia Brown
[email protected]This carrot cake was a bit too dense for my taste. The flavor was good, but the texture was a bit off. I think I would try a different recipe next time.
Luke Tippey
[email protected]This carrot cake is the best I've ever had. The cake is so moist and flavorful, and the icing is to die for. I will definitely be making this cake again and again.
Avis Elmore (Aveybaby Prime)
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the icing is the perfect finishing touch. I highly recommend this recipe.
John Dude
[email protected]This carrot cake was a hit at my party! Everyone loved it, and I got so many compliments on it. The cake was moist and flavorful, and the icing was the perfect balance of sweet and tangy. I will definitely be making this cake again.
Sajjad Ali Palh
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake was so moist and flavorful, and the icing was to die for. I will definitely be making this cake again.
Jacqueline ross
[email protected]This carrot cake was amazing! The cake was moist and flavorful, and the icing was the perfect finishing touch. I will definitely be making this cake again.
Dipu Bonik
[email protected]Overall, this carrot cake was a good recipe. The cake was moist and flavorful, and the icing was delicious. However, I think I would try a different recipe next time.
umesh khatri
[email protected]The cream cheese white chocolate icing was a bit too sweet for my taste. I think I would try a different icing next time.
Temilolu Fowosola
[email protected]This carrot cake was a bit too dense for my taste. The flavor was good, but the texture was a bit off. I think I would try a different recipe next time.
gee josh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The carrot cake was delicious! The cake was moist and flavorful, and the icing was the perfect balance of sweet and tangy. I will definitely be making this cake again.
David Brazell
[email protected]This carrot cake is the best I've ever had. The cake is so moist and flavorful, and the icing is to die for. I will definitely be making this cake again and again.
Salman_ Write07
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the icing is the perfect finishing touch. I highly recommend this recipe.
Loy Ramadhani
[email protected]This carrot cake was a hit at my party! Everyone loved it, and I got so many compliments on it. The cake was moist and flavorful, and the icing was the perfect balance of sweet and tangy. I will definitely be making this cake again.
DapatyDolphinDoo
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake was so moist and flavorful, and the icing was to die for. I will definitely be making this cake again.
Lashundral Parker
[email protected]Carrot cake is one of my favorite desserts, and this recipe did not disappoint. The cake was moist and flavorful, and the cream cheese white chocolate icing was the perfect complement. I will definitely be making this cake again!