CARROT CAKE WITH CREAM CHEESE ICING
Provided by Food Network
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 375 degrees F.
- In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Beat in the eggs 1 at a time, mixing well after each addition. Fold in the grated carrot. Sift together the flour, baking powder and salt. Mix 1/2 of the flour into the butter mixture, then add 1/2 the water, mix well. Mix in the remaining flour and water. Fold in the pineapple.
- Grease 2 (9-inch) cake pans with the remaining butter and dust with the remaining flour.
- Divide the batter evenly between the 2 cake pans. Bake for 35 minutes until a toothpick inserted in the middle of the cake comes out clean. Cool in the pan for 10 minutes then remove from the pan and cool completely.
- For the icing: Cream together the butter and cream cheese until smooth.Whip in the icing sugar and lemon juice.
- Slice both cooled cakes into 2 layers. Spread the icing in between the layers as you stack them up. Ice the top and sides of the cake to finish.
- Read more at: http://www.foodnetwork.com/recipes/carrot-cake-with-cream-cheese-icing-recipe.html?oc=linkback
- Read more at: http://www.foodnetwork.com/recipes/carrot-cake-with-cream-cheese-icing-recipe.html?oc=linkback
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Richie Teanet
[email protected]This cake is so moist and flavorful. I love the cream cheese icing.
Ragupathy Anandakrishnan
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Bella Glazier
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so moist and flavorful.
Margarida Azevedo
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so delicious!
Jas Daddy Roven
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Sk Sojol
[email protected]This is my go-to carrot cake recipe. It's always a hit with my friends and family.
Coraline Hawks
[email protected]This cake is so good! I love the combination of carrots, spices, and nuts. The cream cheese icing is the perfect finishing touch.
John Parker
[email protected]This was my first time making carrot cake and it turned out great! The cake was moist and flavorful, and the icing was creamy and delicious. I will definitely be making this again.
Md Habibul Bashar
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I highly recommend it!
Uzari Khan
[email protected]This carrot cake is the best I've ever had. The cake is so moist and flavorful, and the cream cheese icing is to die for. I will definitely be making this again!
NT Tanvir
[email protected]Just made this cake and it was AMAZING! So moist and the cream cheese icing was perfect. My family loved it, and they are very picky eaters.