CARROT CAKE WITH CREAM CHEESE FROSTING - GLUTEN FREE
Make and share this Carrot Cake With Cream Cheese Frosting - Gluten Free recipe from Food.com.
Provided by Jubes
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C (350°F )Grease a deep 23cm square cake tin and line the base and sides with baking paper.
- Combine the eggs, oil and brown sugar in a large bowl.
- Add the sifted flour, soda, salt and cinnamon. Beat with electric beaters until the mixture is smooth.
- Add the nuts and carrots and mix through well.
- Pour the mixture into the prepared tin and bake for 45 minutes. A skewer should come out clean when inserted into the centre of the cake.
- Allow the cake to rest in the tin for 20 minutes before turning out onto a wire rack to cool.
- To make the frosting. Beat the cream cheese, butter, icing sugar and orange juice until the mixture is smooth and spreadable.
- Spread the icing over the cake.
- Decorate the cake with some extra chopped pecans or some orange or lemon zest if desired.
Nutrition Facts : Calories 374.2, Fat 30, SaturatedFat 7.1, Cholesterol 69.7, Sodium 200, Carbohydrate 25.5, Fiber 1.3, Sugar 23.2, Protein 3.2
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William Mo
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier cake.
JohnRuben Rosas
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for carrot cake.
Kene Chukwu
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a healthy dessert, since carrots are packed with vitamins and minerals.
Ladhari radrouda
[email protected]I'm not a big fan of cream cheese frosting, so I made this cake with a vanilla buttercream frosting instead. It was delicious!
Sahib Jiskanj
[email protected]This carrot cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Sarkar Khan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best carrot cake he's ever had.
Thandiwe Sithole
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's truly a special treat.
Bandaged Parrot
[email protected]I've been baking for years, and this is one of the best carrot cake recipes I've ever tried.
Juliet Mote
[email protected]This carrot cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
THUNDERPICKLE07
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and delicious it was.
Greg Spivey
[email protected]This carrot cake is gluten-free, which is great for people with celiac disease or gluten sensitivities.
Aleu
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Mikayla Louw
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Felix Kamu
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It was delicious!
Nomfundo Madube
[email protected]This carrot cake is a classic for a reason. It's moist, flavorful, and has the perfect amount of sweetness.
Usman Bashir
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
Sushil Adhikari official channel
[email protected]This was the best carrot cake I've ever had! The cake was so moist and flavorful, and the cream cheese frosting was to die for.
Haider Mughal
[email protected]I've made this carrot cake several times now, and it always turns out perfectly. It's my go-to recipe for carrot cake.
Moha Amiin
[email protected]This carrot cake was a hit with my family and friends! The cake was moist and flavorful, and the cream cheese frosting was perfectly tangy and sweet.