CARROT CAKE -SUGAR FREE
Make and share this Carrot Cake -Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine carrots, eggs, oil, and baby food in a large bowl.
- In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix.
- Pour into greased 8"square pan. Bake 30 minutes
- Figures are for the whole cake and frosting.
- using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
- using reg. cream cheese=1606 cals, 150 fat, 75 fiber.
Nutrition Facts : Calories 312.6, Fat 25, SaturatedFat 7.7, Cholesterol 77.7, Sodium 428.8, Carbohydrate 17.7, Fiber 2.7, Sugar 3.9, Protein 5.6
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Nansiinti mariam
[email protected]I was really impressed with this carrot cake. It was easy to make, and the results were delicious. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I would definitely recommend this recipe to anyo
Shaik Aslam
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy. I loved that this recipe was sugar-free, because I'm always trying to cut down on my sugar intake. I'll definitely be making this again
Thisaja Tk
[email protected]I'm not usually a fan of carrot cake, but this recipe was a game-changer. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I'll definitely be making this again!
habie habie
[email protected]This carrot cake was a hit at my party! Everyone loved it, and they couldn't believe it was sugar-free. The cake was moist and flavorful, and the frosting was perfectly sweet and creamy. I'll definitely be making this again for my next party.
Hunter Hogan
[email protected]I was really impressed with this carrot cake. It was easy to make, and the results were delicious. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I would definitely recommend this recipe to anyo
Hassan M Umar
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy. I loved that this recipe was sugar-free, because I'm always trying to cut down on my sugar intake. I'll definitely be making this again
Kuchinei Choto
[email protected]I'm not usually a fan of carrot cake, but this recipe was a game-changer. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I'll definitely be making this again!
Bradley Bell
[email protected]This carrot cake was a hit at my party! Everyone loved it, and they couldn't believe it was sugar-free. The cake was moist and flavorful, and the frosting was perfectly sweet and creamy. I'll definitely be making this again for my next party.
Derik Tracy
[email protected]I was really impressed with this carrot cake. It was easy to make, and the results were delicious. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I would definitely recommend this recipe to anyo
Shereen BWalder
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy. I loved that this recipe was sugar-free, because I'm always trying to cut down on my sugar intake. I'll definitely be making this again
min dai
[email protected]I'm not usually a fan of carrot cake, but this recipe was a game-changer. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I'll definitely be making this again!
Dangerous Stupid
[email protected]This carrot cake was a hit at my party! Everyone loved it, and they couldn't believe it was sugar-free. The cake was moist and flavorful, and the frosting was perfectly sweet and creamy. I'll definitely be making this again for my next party.
Abdu Jemal
[email protected]I was really impressed with this carrot cake. It was easy to make, and the results were delicious. The cake was moist and flavorful, and the frosting was the perfect balance of sweetness and tanginess. I would definitely recommend this recipe to anyo
Malik hanan Malik hanan
[email protected]This is the best carrot cake I've ever had! The cake was so moist and flavorful, and the frosting was to die for. I loved that this recipe was sugar-free, because I'm always trying to cut down on my sugar intake. I'll definitely be making this again
Nirmala Jaishi
[email protected]I'm so glad I found this recipe! I'm always looking for sugar-free desserts that don't compromise on taste, and this carrot cake definitely fits the bill. The cake was moist and flavorful, and the frosting was perfectly sweet and tangy. I'll definite
Nowaid Amin
[email protected]This carrot cake was a delightful surprise! I've never been a huge fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, with a perfect balance of sweetness and spice. The cream cheese frosting was rich and creamy, an