CARROT CAKE PANCAKES
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. -Leane Goering, Salem, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen (0.50 cup syrup).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.
Nutrition Facts : Calories 388 calories, Fat 16g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 673mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 4g fiber), Protein 10g protein.
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technomaid
[email protected]These pancakes are a fun and festive way to celebrate Easter. They're also a great way to get kids involved in the kitchen.
Sariah Persaud
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Kofoworola starboy Zachariah Abraham
[email protected]These pancakes are the perfect combination of sweet and savory. I love the crunch of the walnuts and the subtle flavor of the carrots.
Monica Bendu
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Ian Chichester
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes are fluffy, moist, and flavorful.
Adreesahmad_0
[email protected]These pancakes are the perfect way to use up leftover carrots. They're also a great way to get kids to eat their vegetables.
Melissa Apollon
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I might have needed to use a larger pan.
Nigora Tripura
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ntsika Banjwa
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these pancakes. They were light and fluffy, and the carrot flavor was very subtle.
GiftOz
[email protected]These pancakes are so easy to make and they taste amazing! I will definitely be making them again.
Riaz Khalil
[email protected]I made these pancakes for breakfast this morning and they were delicious! I didn't have any maple syrup, so I used honey instead. They were still great.
Gull Zaman
[email protected]These pancakes were a hit with my family! They were fluffy and moist, with just the right amount of sweetness. The carrot flavor was subtle, but it added a nice depth of flavor.