CARROT CAKE OF MY DREAMS!
Very dense, moist carrot cake, full of fruit. In a taste test against a more traditional butter-based carrot cake, my co-workers thought mine must be the more sinful! But no, it's practically VIRTUOUS!
Provided by Molly
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a fluted tube pan (such as Bundt®).
- Combine flour, white sugar, cinnamon, baking soda, baking powder, salt, and ginger in a large bowl.
- Whisk drained pineapple, brown sugar, egg substitute, vegetable oil, and vanilla extract together in a separate bowl until smooth.
- Stir pineapple mixture, carrots, zucchini, and raisins into flour mixture just until flour is moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 55 to 65 minutes.
- Cool in the pan for 10 minutes; remove cake from pan and cool completely on a wire rack, about 30 minutes.
- Whisk reserved pineapple juice, 1 tablespoon at a time, with confectioners' sugar until a spreadable glaze forms. Drizzle over cooled cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 58.3 g, Cholesterol 0.2 mg, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 379.1 mg, Sugar 31.7 g
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Kali Kali
[email protected]I would definitely recommend this recipe to others.
Ronisha Ghimere
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the cream cheese frosting was delicious.
somnath kattel
[email protected]The cream cheese frosting was a bit too thick for my liking. I think I'll try a different recipe next time.
Bob Atwood
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Aqsa Malik
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet desserts.
Md Easin Arafat 669
[email protected]I'm so glad I found this recipe. It's the perfect carrot cake for my family.
Bilal Zaman
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best carrot cake he's ever had.
Amiraclle Mitchell
[email protected]This is the best carrot cake recipe I've ever tried. It's moist, flavorful, and the cream cheese frosting is to die for.
Bilal Naseem Bilal Naseem
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Joiya Joiya
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Morgan Harrington
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
raja zahoor
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Huraira Majed
[email protected]I love that this recipe uses whole wheat flour. It makes the cake a little healthier.
Debbie Lile
[email protected]I've made this cake several times and it never disappoints. It's the perfect balance of sweet and spicy.
Maya Shrepa
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser.
Sergio abel Martinez
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The kids loved it and so did the adults. It's a keeper!
ISAAC OGBOLE
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and the cream cheese frosting is to die for. I'll definitely be making this again and again.