CARROT CAKE - LARGE
A very large, moist, carrot cake that will feed a crowd. Get used to shreading carrots as you'll be asked to make this over and over again.
Provided by Steve_G
Categories Dessert
Time 1h45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine grated carrots and brown sugar.
- Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F.
- Grease two 10 inch cake pans, place parchment on bottom of pans, grease parchment and flour entire pan.
- Can be made in three 8 inch pans for a really tall cake.
- In a large bowl, beat eggs until light, gradually beat in the white sugar, oil and vanilla.
- Stir in the pineapple.
- Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed.
- Finally stir in the carrot mixture and the walnuts.
- Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick.
- Cool for 10 minutes before removing from pan.
- When completely cooled, fill with lightly sweeten cream cheese filling and frost with butter cream frosting.
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Krystell Bellille
[email protected]This carrot cake is so moist and flavorful! I love the cream cheese frosting too.
Sonya Mapapalangi
[email protected]I'm not a huge fan of carrot cake, but this recipe is pretty good.
Alya Ali faaiz
[email protected]This is the best carrot cake recipe I've ever tried.
Red Ryan VT
[email protected]This carrot cake is easy to make and always turns out great.
Kristina Arnold
[email protected]I had some trouble with the cream cheese frosting, but the cake itself was delicious.
pocholo yapchiongco
[email protected]This carrot cake is a bit too sweet for my taste, but it's still a good recipe.
md Sarjul
[email protected]I've been making this carrot cake for years, and it's always a hit. It's the perfect cake for any occasion.
Abdullah Hadar
[email protected]This is a great recipe for a classic carrot cake. It's easy to follow, and the results are delicious.
Johnson Ruth
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Donald Goode
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults couldn't get enough of it either.
Shondrekia Williams
[email protected]This carrot cake is the best! It's so moist and flavorful, and the cream cheese frosting is to die for. I've made it several times now, and it's always a hit.