CARROT CAKE JAM
For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Time 45m
Yield 8 half-pints.
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until pears are tender, 15-20 minutes, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 8 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Damilare Ilesanmi
[email protected]I'm so impressed with this recipe. Thank you for sharing it!
Jakir Hossien
[email protected]This jam is a great gift idea.
Delilah Wright
[email protected]I love that this jam is made with all-natural ingredients.
Kumari Bhujel
[email protected]This jam is a great way to get your kids to eat their carrots.
Norman Reed
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
Nosheet Imran
[email protected]This is the best carrot cake jam I've ever had. It's so flavorful and addictive.
fatima khonnar
[email protected]This jam is a keeper. It's easy to make, delicious, and perfect for any occasion.
Iddrisu Rubabatu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots and it makes a delicious jam.
Sabbir Ullash
[email protected]This jam is a hit! My family and friends all loved it.
Dipendra chaudhary
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so good that I'm already planning on making another batch.
md lajuk
[email protected]This is a great recipe for using up leftover carrots. The jam is easy to make and it tastes delicious. I love it on toast or crackers.
Logan Johnson
[email protected]I was pleasantly surprised by how much I enjoyed this jam. I'm not usually a fan of carrot cake, but this jam was simply delicious. I'll definitely be making it again.
Lutfil hadi Kamarulzaman
[email protected]This jam is amazing! It has the perfect balance of sweetness and tartness, and the carrot flavor really shines through. I highly recommend it!
Ose Stenven
[email protected]I love this recipe! It's so easy to make, and the jam is absolutely delicious. I've already made it twice, and I'm sure I'll be making it again and again.
Brandon Mhakayakora
[email protected]This carrot cake jam is a delicious and unique treat! It's the perfect way to use up leftover carrots, and it's a great addition to any breakfast or brunch.