CARROT CAKE III
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. 3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jambant AAA
[email protected]The cake was a bit dry, but the cream cheese frosting was amazing!
Normajean
[email protected]This carrot cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Nathan Meyer
[email protected]I made this carrot cake for my friend's birthday and it was a huge success! Everyone loved it.
Mim amar Valobasa
[email protected]This carrot cake was amazing! It's one of the best cakes I've ever had.
Tasos Beis
[email protected]I would not recommend this carrot cake recipe. It was a waste of time and ingredients.
Balogun Abdulmuiz
[email protected]This carrot cake was a disappointment. It was dry and flavorless.
Tuguldur Tamir
[email protected]I'm not sure what I did wrong, but my carrot cake turned out dry and crumbly. The frosting was good though.
TAPAN POKHAREL
[email protected]This carrot cake is the perfect dessert for any occasion. It's delicious, moist, and flavorful.
Linda McAfee
[email protected]I made this carrot cake for my family and they loved it! It was a big hit.
Kenzy 4real
[email protected]This carrot cake was easy to make and turned out great! I'll definitely be making it again.
Kashif Lakk
[email protected]The cake was a bit dry, but the cream cheese frosting was amazing!
Falaknice Nice
[email protected]This carrot cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Dhan kumari Shrestha
[email protected]I'm not a huge fan of carrot cake, but this one was actually really good! The cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
Kigz
[email protected]This is the best carrot cake I've ever had! It was so moist and flavorful, and the cream cheese frosting was the perfect complement.
Sarfaraz Rajput
[email protected]I've made this carrot cake several times now and it's always a hit! It's moist, flavorful, and the cream cheese frosting is to die for.
U umair
[email protected]This carrot cake was divine! The cream cheese frosting was the perfect finishing touch.