CARROT CAKE III
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. 3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
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Jambant AAA
j33@hotmail.comThe cake was a bit dry, but the cream cheese frosting was amazing!
Normajean
normajean@aol.comThis carrot cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Nathan Meyer
mnathan10@hotmail.comI made this carrot cake for my friend's birthday and it was a huge success! Everyone loved it.
Mim amar Valobasa
vm9@yahoo.comThis carrot cake was amazing! It's one of the best cakes I've ever had.
Tasos Beis
beist@gmail.comI would not recommend this carrot cake recipe. It was a waste of time and ingredients.
Balogun Abdulmuiz
babdulmuiz@hotmail.frThis carrot cake was a disappointment. It was dry and flavorless.
Tuguldur Tamir
t63@gmail.comI'm not sure what I did wrong, but my carrot cake turned out dry and crumbly. The frosting was good though.
TAPAN POKHAREL
p-tapan99@yahoo.comThis carrot cake is the perfect dessert for any occasion. It's delicious, moist, and flavorful.
Linda McAfee
m@yahoo.comI made this carrot cake for my family and they loved it! It was a big hit.
Kenzy 4real
4real-k@gmail.comThis carrot cake was easy to make and turned out great! I'll definitely be making it again.
Kashif Lakk
k-lakk@gmail.comThe cake was a bit dry, but the cream cheese frosting was amazing!
Falaknice Nice
nice15@gmail.comThis carrot cake was a bit too sweet for my taste, but the cream cheese frosting was delicious.
Dhan kumari Shrestha
d_s@gmail.comI'm not a huge fan of carrot cake, but this one was actually really good! The cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
Kigz
kigz@yahoo.comThis is the best carrot cake I've ever had! It was so moist and flavorful, and the cream cheese frosting was the perfect complement.
Sarfaraz Rajput
r_s89@yahoo.comI've made this carrot cake several times now and it's always a hit! It's moist, flavorful, and the cream cheese frosting is to die for.
U umair
u_u50@gmail.comThis carrot cake was divine! The cream cheese frosting was the perfect finishing touch.