CARROT CAKE CHEESECAKE CAKE RECIPE - (4.5/5)
Provided by BobN
Number Of Ingredients 23
Steps:
- For the cheesecake layer: Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake! For the carrot cake layers: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. I use Wilton Bake even strips to ensure nice, even cakes. Set aside. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely. For the frosting: In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top! Store in the refrigerator, covered, for up to 3 days. ENJOY
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benjamin mosioma
[email protected]I'm not a baker, but this recipe looks easy enough for me to try. I'm excited to give it a shot!
SHOYAIB AHSAN
[email protected]This cake looks like it would be perfect for a special occasion. I'm thinking about making it for my daughter's birthday.
Austin Mvuselelo
[email protected]I'm not a fan of cream cheese frosting, but I'm willing to give this recipe a try. The carrot cake layers look so moist and flavorful.
Christopher Willis
[email protected]I'm allergic to carrots, but this cake looks so good that I might have to try making it with a different vegetable.
Pbnoon Greatest
[email protected]Wow, this cake is stunning! I bet it tastes as good as it looks.
Musical Trade
[email protected]This cake is on my to-bake list! It looks so moist and delicious.
Sodeeq Soskid
[email protected]I'm not sure about this recipe. The combination of carrot cake and cheesecake seems a bit odd.
Shoaib Dashti
[email protected]This cake looks delicious! I can't wait to try it.
ko Lay
[email protected]This cake was a disaster! The carrot cake layers were dry and crumbly, the cheesecake filling was grainy, and the cream cheese frosting was too thick and sweet. I would not recommend this recipe.
Aryan Magar
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The carrot cake layers were moist and flavorful, and the cream cheese frosting was rich and creamy.
Mark Walela
[email protected]I'm not a huge fan of carrot cake, but I decided to give this recipe a try and I'm so glad I did! The cake was moist and flavorful, and the cheesecake filling was creamy and tangy. I will definitely be making this again.
Allen J. Pace
[email protected]This cake was so easy to make and it turned out perfect! I followed the recipe exactly and it came out exactly as pictured. I will definitely be making this again.
Ameesha Nanvidu
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best carrot cake he's ever had. The cheesecake filling was especially delicious.
Aktar Khan
[email protected]This carrot cake cheesecake cake was a huge hit at my party! Everyone loved the moist carrot cake layers, creamy cheesecake filling, and cream cheese frosting. It was the perfect combination of sweet and tangy.