CARROT CAKE CHEESECAKE
I have had this carrot cake from a restaurant and it was so good. I also had it at an Italian import store. To get either one of these cheesecake, I had to travel, so I decided to try my knack at it and try to search a way to get it all together. In the end, I think it's as close as it gets. So very yummy and a great twist on...
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 1h40m
Number Of Ingredients 28
Steps:
- 1. In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth. Beat in flour, eggs and vanilla extract until smooth. Set aside. Meanwhile prepare Carrot Cake.
- 2. In large bowl, combine oil, sugar, eggs and vanilla extract; mix well. Stir in dry ingredients; mixing well. Stir in drained pineapple, carrots, coconut and walnuts.
- 3. To assemble the cheesecake, pour 1 cup of the carrot cake batter over the bottom of the prepared 9 or 10 inch springform pan. Drop spoonfuls of the cream cheese batter over the bottom layer of carrot cake, using up 1/4 of the batter and reserving the rest for the top layer. Top with large spoonfuls of remaining carrot cake batter. Repeat with remaining cream cheese batter, spreading evenly with a knife. Do not marble with a knife. Bake in preheated 350ºF oven for 50 to 65 minutes or until cake is set and cooked through. Cool to room temperature, then refrigerate. When cake is cold, prepare Pineapple Cream Cheese Frosting.
- 4. In a bowl of electric mixer, combine cream cheese, butter, confectioners' sugar, vanilla extract, reserved pineapple juice and 1/2 crushed pineapple that has been squeezed to remove excess liquid. Beat until smooth and of spreading consistency. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving.
- 5. Garnish sides of cake with walnuts and pipe whip cream swirls on cake.
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Daisy the Dog
dog-d@gmail.comI'm not sure what I did wrong, but my carrot cake cheesecake didn't turn out well. It was a bit too dry.
Chiamaka Faith
faithchiamaka47@gmail.comThis carrot cake cheesecake was a bit too dense for my taste. I prefer a lighter cheesecake.
C.M. Gorman
gorman92@yahoo.comI'm not a huge fan of carrot cake, but this cheesecake was delicious!
El Metadore
e_metadore68@gmail.comThis cheesecake was a bit too sweet for me, but my friends loved it.
Talat Iqbal
t-i@yahoo.comI made this carrot cake cheesecake for my Easter dinner and it was a hit! Everyone loved it.
cullan Minn
cullan_minn82@gmail.comThis carrot cake cheesecake was a bit more work than I expected, but it was worth it. It was a delicious and impressive dessert.
Tamanna Rahman
rahman-tamanna89@yahoo.comI was pleasantly surprised by how easy this carrot cake cheesecake was to make. It was also very delicious. I will definitely be making it again.
MD Najmul Khan
km@gmail.comI'm glad I tried this carrot cake cheesecake. It was a nice change from the classic cheesecake. I will definitely be making it again.
Fredrick Ofonogu
fredrick_o@hotmail.frI made this carrot cake cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Jack Kerry
kerryj48@gmail.comThe carrot cake cheesecake looked beautiful, but it was not as good as I had hoped. The cheesecake was a bit too tangy and the carrot cake was a bit too dry.
Swiftfox2010
swiftfox201037@gmail.comThis carrot cake cheesecake was a huge disappointment. It was not worth the time or effort.
Eve Bichetero
b19@hotmail.comI'm not sure what I did wrong, but my carrot cake cheesecake didn't turn out well. The cheesecake was too dense and the carrot cake was too dry.
Ryan Bronte
ryan-b85@gmail.comI found this carrot cake cheesecake to be a bit dry. I think it could have used more cream cheese.
Thulani Thutsiman
thulani.t@yahoo.comThis carrot cake cheesecake was a bit too sweet for my taste, but it was still good.
Ike Thapjane
thapjane@hotmail.comI'm not usually a fan of carrot cake, but this cheesecake was amazing! The cheesecake was creamy and the carrot cake was moist and flavorful.
Marren Ondiek
marrenondiek35@hotmail.comThis cheesecake was delicious! The carrot cake crust was a nice twist on the classic cheesecake.
Ntombikhona Princess
ntombikhona39@yahoo.comI made this for my family and they loved it! It was a perfect dessert for a special occasion.
Rashid latif
latif64@yahoo.comThis was my first time making a carrot cake cheesecake and it turned out great! I followed the recipe exactly and it was easy to make. The cheesecake was creamy and the carrot cake was moist and flavorful.
MR ALIYEN
aliyen-mr@gmail.comI've made this carrot cake cheesecake several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I love that it's not too sweet.
Sup3r_M0nk3y 666
s.643@hotmail.comThis carrot cake cheesecake was a huge hit at my last dinner party. It was so delicious and everyone raved about it. I will definitely be making it again soon!