CARROT CAKE
I LOVE CARROT CAKE I HOPE YOU ENJOY
Provided by Chelsea Mariotti
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Frosting: 2 (8-ounce) packages cream cheese, room temperature 1 stick salted butter, room temperature 1 (16-ounce) box powdered sugar 1 teaspoon vanilla extract 1/2 cup chopped pecans Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using. Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting. For the frosting: Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.
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Akhiaktar Akhiaktar
[email protected]I love this carrot cake! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Mani Imran
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I'll definitely be making this again.
Zelda Mulamavu
[email protected]I've made this carrot cake several times and it's always a hit! It's moist, flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Camilo Madrigal
[email protected]This carrot cake is a must-try! It's the perfect combination of moist cake and tangy cream cheese frosting. I'll definitely be making this again.
Dipto Sorma
[email protected]I'm not a baker, but this carrot cake recipe was easy to follow and the results were amazing! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Moemen Alameddine
[email protected]This carrot cake is a winner! It's moist, flavorful, and the cream cheese frosting is the perfect touch. I'll definitely be making this again.
Mohbul Haque
[email protected]I made this carrot cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Cosmin Vaschy
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Bao Sulman
[email protected]This carrot cake is easy to make and it tastes amazing! I love the moist texture of the cake and the tangy cream cheese frosting. I'll definitely be making this again.
Onyisi Alex
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I'll definitely be making this again.
Christina Kounadini
[email protected]This carrot cake is delicious! I love the crunch of the walnuts and the sweetness of the carrots. The cream cheese frosting is also amazing. I will definitely be making this again.
Kobir Kobir
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the frosting is the perfect amount of sweetness. I'll definitely be making this again.
Maricel Solivel
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for. I'll definitely be making this again!