CARROT CAKE
Steps:
- 1. Combine flour, baking powder, cinnamon, salt, sugar, sift together.
- 2. Beat 2 eggs, veg.oil, vanilla, add dry ingredients mixing well. Add carrots and nuts. Pour into greased cake pans and bake 350 degrees for 50-60 minutes.
- 3. Let cake cool and make frosting Mix butter, cream cheese and vanilla and add powder sugar. You can do the two layers or split the two layers into 4. Frost each layer. then frost the entire cake.
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Maruf Allam
[email protected]I would not recommend this carrot cake to others.
Haneef Khan
[email protected]This carrot cake is not worth the effort.
Beverly Hillton
[email protected]I didn't like the flavor of this carrot cake.
Y.S.S. King
[email protected]The frosting on this carrot cake is too thick.
Chol Alzario
[email protected]I found this carrot cake to be a bit dry.
Rashid Md
[email protected]This carrot cake is a bit too sweet for my taste.
Suraia Akhter
[email protected]This carrot cake is delicious! I highly recommend it.
Aathif wiz
[email protected]I made this carrot cake for my daughter's birthday and it was a huge success. She loved it!
Champion Kid
[email protected]This carrot cake is moist and flavorful. I love the cream cheese frosting.
KIYIMBA MED
[email protected]I've made this carrot cake several times and it's always a crowd-pleaser.
Victor Kilpatrick
[email protected]This carrot cake is easy to make and turns out perfect every time.
ramesh rijal
[email protected]I made this carrot cake for my family and they loved it! It was a big hit.
Darlyne russell
[email protected]This carrot cake is the best I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.