CARROT APRICOT MUFFINS
I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!
Provided by doler
Categories Quick Breads
Time 35m
Yield 13 muffins, 13 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Grease or line a 12 cup muffin pan (sometimes I have a little more than this so I use a glass custard cup for the extra).
- Mix both flours, sugar blend, brown sugar, baking powder, and salt in a bowl.
- Add the chopped apricots and toss lightly to coat.
- In a mixing bowl, beat the eggs.
- Beat in the softened butter, buttermilk, and orange juice.
- Slowly add the flour mixture until just combined.
- Stir in the carrots and nuts.
- Fill each muffin cup about 3/4 full.
- Bake 20-25 minutes until toothpick comes out clean.
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Asif Parhyar
[email protected]I love these muffins! They're the perfect combination of sweet and moist.
Abel Getachew
[email protected]These muffins are a hit with my family and friends. I always get requests for the recipe.
Ziegler Smorez
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Ricki Johnson
[email protected]These muffins are a great way to start your day. They're also a great snack to have on hand when you're feeling hungry.
Dominique Jasmin
[email protected]I love the combination of carrots and apricots in these muffins. They're so moist and flavorful.
Faniyi Moyoola
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're also a delicious and healthy treat.
amin mandokhail
[email protected]I made these muffins with my kids and they had a lot of fun. They loved helping me mix the ingredients and sprinkle the streusel topping.
Know Your Worth
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Camz 7
[email protected]I'm not a big fan of carrots, but I love these muffins! The apricots and streusel topping really make them special.
Chandra Kumari
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
zehad shaik
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Noah Biele
[email protected]These muffins were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Jordan Meswan
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Jagajit Tanchangya
[email protected]These muffins were delicious! I loved the moist texture and the sweet and tangy flavor of the carrots and apricots. The streusel topping was also a nice touch. I will definitely be making these muffins again.
constance reed
[email protected]The muffins were a bit dry, but the flavor was good. I think I'll try adding some more oil or butter next time.
Maisha Munjirin
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
vishwa shehan
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly good! The carrots and apricots added a nice sweetness and moisture to the muffins, and the streusel topping was a delicious addition. I will definitely be making these muffins
Madison Monks
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I loved the combination of carrots and apricots, and the streusel topping was the perfect finishing touch. I will definitely be making these muffins again and again.
Waqas Rahi
[email protected]I made these muffins for my family and they were a hit! Everyone loved the moist texture and the sweet and tangy flavor of the carrots and apricots. The streusel topping was also a nice touch. I will definitely be making these muffins again.
Skankhunt42
[email protected]These carrot apricot muffins were a delightful treat! The combination of carrots and apricots gave them a moist and flavorful texture, while the streusel topping added a sweet and crunchy contrast. I followed the recipe exactly and they turned out pe