CARROT APPLE SALAD
A healthy and light dish that tastes great. Get your veggie and fruit serving in and enjoy it. One serving (3/4 cup) equals 140 calories
Provided by seesko
Categories Apple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.
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Langson Mlenga
[email protected]This salad is a great make-ahead dish. It actually tastes even better the next day!
Jannat Nisha
[email protected]I love the bright colors in this salad. It's so visually appealing.
Jawad khan Afridi
[email protected]This salad is so versatile! I've also added shredded chicken or tofu for a more protein-packed meal.
Imran Ahmad
[email protected]I'm not a big fan of walnuts, so I used pecans instead. They worked just as well.
Osthir Gaming
[email protected]This salad is a great way to use up leftover carrots and apples.
gator Francis
[email protected]I added some dried cranberries to the salad for a bit of extra sweetness and tartness. It was a great addition!
XxkittygachaxX
[email protected]The dressing is a bit too sweet for my taste.
Hossein Dashty
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Md.Ashikuzzaman
[email protected]Easy to make and delicious!
Esha Aboubakar
[email protected]This carrot apple salad was a refreshing and flavorful side dish. The combination of sweet carrots, tart apples, and crunchy walnuts was perfect. I also loved the creamy dressing, which added a nice richness to the salad. I will definitely be making