CARROT APPLE MUFFINS
Make and share this Carrot Apple Muffins recipe from Food.com.
Provided by Megannnnnnnn
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Spray muffin tin w/ cooking spray.
- In a large bowl, combine dry ingredients.
- In a separate bowl, combine carrots, applesauce, banana, and remaining wet ingredients. Add half the wet to the dry, stir until blended, then add the rest.
- Spoon into muffins cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 179.1, Fat 7.3, SaturatedFat 1, Sodium 183.4, Carbohydrate 27, Fiber 3.5, Sugar 8.9, Protein 3.2
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Barsha Adhikari
[email protected]These muffins were a waste of time and ingredients.
Morris Kwarteng
[email protected]I didn't like the flavor of these muffins.
Sherine Achieng
[email protected]These muffins were dry and crumbly.
Zain Tariq
[email protected]These muffins were a bit too sweet for my taste.
Brandi Dufford
[email protected]I highly recommend these carrot apple muffins!
Nabeel Afzal
[email protected]These muffins are so moist and fluffy.
Wardog2009
[email protected]I love the combination of carrots and apples in these muffins.
Ahmad Pazeir
[email protected]These muffins are perfect for a snack or a light breakfast.
Laith Hatab
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Aubrey Valentine
[email protected]These muffins are a great way to start the day! They're healthy and delicious.
Abdul Slam
[email protected]These muffins were so good! I'll definitely be making them again.
Jbjb jibril
[email protected]I've made these muffins several times and they're always a hit! They're moist, flavorful, and easy to make.
Baba Dimas
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Ali Don Ali Khan
[email protected]I was looking for a healthy muffin recipe and these carrot apple muffins fit the bill! They're made with whole wheat flour and they're not too sweet.
Ava Coker
[email protected]These muffins were easy to make and turned out great! I used a combination of all-purpose flour and whole wheat flour, and they were still very moist and fluffy.
Smangele Buthelezi
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and tangy flavor. The muffins were also very moist and fluffy.
chukwu Kingsley
[email protected]These muffins were so moist and flavorful! I loved the combination of carrots and apples, and the cinnamon added a warm and inviting spice. I'll definitely be making these again.