Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears. Stir together apple, carrot, and walnuts in a separate bowl; gently fold into the batter. Divide batter evenly among the muffin cups.
- Bake muffins in the preheated oven until golden brown or a toothpick inserted in the center comes out clean, 17 to 19 minutes.
- Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 191.2 mg, Sugar 7.9 g
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Faheem Ahmed
[email protected]These muffins are the perfect fall treat! They are moist and flavorful, and the carrot and apple combination is delicious. I will definitely be making these again and again.
Hurry Chris
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins are easy to make and they turned out perfect. I will definitely be making these again.
Muddasar Ali
[email protected]These muffins are so good! They are moist and flavorful, and the carrot and apple combination is delicious. I love that they are not too sweet, and they are perfect for breakfast or a snack.
Hassan Muktar
[email protected]These muffins are amazing! I love the moist texture and the delicious flavor. The carrot and apple combination is perfect, and the muffins are not too sweet. I will definitely be making these again.
Rebeca Edward
[email protected]I love these muffins! They are so moist and flavorful, and the carrot and apple combination is perfect. I have made them several times and they always turn out great.
Imran Nazir
[email protected]These muffins are the perfect fall treat! They are moist and flavorful, and the carrot and apple combination is delicious. I will definitely be making these again and again.
ARTUURSSYT
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins are easy to make and they turned out perfect. I will definitely be making these again.
Bukenya Gilbert
[email protected]These muffins are so good! They are moist and flavorful, and the carrot and apple combination is delicious. I love that they are not too sweet, and they are perfect for breakfast or a snack.
Autumn Cooney
[email protected]These muffins are amazing! I love the moist texture and the delicious flavor. The carrot and apple combination is perfect, and the muffins are not too sweet. I will definitely be making these again.
Valerie Baldwin
[email protected]I love these muffins! They are so moist and flavorful, and the carrot and apple combination is perfect. I have made them several times and they always turn out great.
Amanda Olivo
[email protected]These muffins are the perfect fall treat! They are moist and flavorful, and the carrot and apple combination is delicious. I will definitely be making these again and again.
Manou Matilde
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins are easy to make and they turned out perfect.
Landon Long
[email protected]These muffins are so moist and delicious! I love the combination of carrots and apples, and the muffins are perfectly spiced. I will definitely be making these again.